Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the red chilli paste until it turns dark and granular (Step 3).
- • Frying chicken at the correct oil temperature (170°C) to achieve a crisp coating (Step 6).
- • Thickening the gravy with a smooth cornstarch slurry to avoid lumps (Step 11).
- • Stir‑frying the rice and noodles quickly on high flame to keep vegetables crisp (Step 18).
Safety Warnings
- • Hot oil at 170°C can cause severe burns – use a thermometer or test with a small piece of food.
- • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Burnt Garlic Fried Rice with Paneer
A vibrant Indo‑Chinese fried rice featuring aromatic burnt garlic, crisp vegetables and golden paneer cubes. Quick, flavorful and perfect for a satisfying weeknight dinner.
Asian Eggplants with Five Flavors
A vegetarian Indo‑Chinese inspired dish where eggplants, bell peppers and mushrooms simmer in a creamy coconut milk sauce, seasoned with the five flavors: sweet, salty, sour, bitter and spicy.
Crispy Chicken Lollipop with Sweet Chili Sauce
A crunchy Indo‑Chinese snack of marinated chicken lollipops coated in a light rice‑flour batter and deep‑fried to golden perfection, served with a tangy sweet chili sauce made from Kashmiri chilies, garlic, vinegar and a touch of cornflour for glossy thickness.
Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Crispy Fried Banana (Pisang Goreng Kriuk)
A crunchy, fragrant Indonesian‑style fried banana snack. Made with a light batter of all‑purpose flour, rice flour and cornstarch, flavored with vanilla and optional sesame seeds. Perfect for tea time or a quick street‑food style treat.