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일본식 돼지각진 (부타노 카쿠니)
두툼한 돼지 삼겹살을 일본식 간장·청주·가쓰오부시 육수에 오래 끓여 부드럽게 만든 부타노 카쿠니(돼지각진) 레시피입니다. 고소한 가쓰오부시 향과 달콤 짭짤한 양념이 어우러져 밥반찬이나 술안주로 최적이며, 시금치·삶은 달걀·머스터드와 함께 즐길 수 있습니다.
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Cost Breakdown
Critical Success Points
- • 첫 번째 물에 삶기 (90분)
- • 가쓰오부시 육수 만들기
- • 양념 넣기
- • 장시간 졸이기 (90분)
Safety Warnings
- • 끓는 물과 뜨거운 육수에 화상을 입지 않도록 조심한다
- • 기름이 튈 수 있으니 조리 중에 뚜껑을 열어 기름을 닦아낸다
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