Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fried Okara Balls with Teriyaki Sauce
Vegetarian balls made from okara (soy pulp) mixed with vegetables, fried at 180 °C then glazed with a homemade teriyaki sauce. A tasty way to use leftover okara and enjoy simple, quick Japanese cooking.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rehydrate the shiitake at least 2 hours before preparation.
- • Fry the balls at 180 °C to obtain a golden crust without burning.
- • Reduce the teriyaki sauce properly so it coats the balls without being too liquid.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, avoid splatters.
- • Use kitchen gloves or a long handle to remove the balls from hot oil.
- • Be careful with the knife when cutting vegetables.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chabou Chabou with Japanese broth
Chabou Chabou is a simple and quick Japanese hot‑pot, based on kombu‑dashi broth, crunchy vegetables, firm tofu and thin slices of beef. Served with two homemade sauces – a citrusy ponzu and a creamy tahini sauce – it offers a perfect balance of umami, acidity and richness. Ideal for a convivial weekday meal.
Japanese Hokkaido Milk Bread (Tangzhong Method)
A soft, fluffy Japanese milk bread made with the tangzhong technique. The dough is enriched with butter, milk, and egg, then divided into six rolls for a perfect sandwich loaf. Follow the step‑by‑step instructions for a bakery‑level result at home.
Making the Viral Cheesecake Hack 3 Ways! Low Calorie + High Protein
A super‑easy, high‑protein, low‑carb take on the viral Japanese cheesecake. Made with zero‑sugar Greek yogurt and low‑carb Mexican shortbread cookies, this dessert comes in three single‑serve variations – classic, chocolate‑peanut‑butter, and strawberry‑cream – all set in the fridge for a creamy, cheesecake‑like texture without the guilt.
Тайяки – японское рыбное печенье с пастой из фасоли адзуки
Тайяки – традиционная японская сладость в виде рыбы морского леща. Хрустящее тесто с нежной сладкой начинкой из пасты адзуки (анко) и ароматным заварным кремом. Рецепт включает подробные шаги по приготовлению фасоли, пасты, крема и теста, а также советы по формированию и жарке в специальной форме.
Japanese Menu: Miso Soup, Curry Chicken Katsu and Azuki Bean Taiyaki
A complete 100 % Japanese meal consisting of comforting miso soup, crispy chicken katsu topped with vegetable curry, and delicious taiyaki filled with azuki paste. Ideal for a convivial dinner, all prepared in just over an hour.
Ramen-Style Chilled Spaghetti Salad
A quick Japanese‑inspired cold noodle salad that turns ordinary spaghetti into ramen‑like noodles using a splash of baking soda. Tossed with a tangy soy‑vinegar dressing, fresh cucumber, tomato, and toasted sesame, this dish is perfect for a light lunch or side.