Butter Board

Ingredients

• 1 cup Unsalted Butter (softened at room temperature)
• 1 medium lemon Lemon (zest only, finely grated)
• 2 tablespoons Honey (raw honey preferred)
• 0.5 teaspoon Flaky Sea Salt (such as Maldon)
• 0.25 cup Micro Greens (any mix of micro herbs)
• 1 teaspoon Everything Bagel Seasoning (store‑bought blend)
• 1 large Baguette (sliced for serving)

Instructions

1. Soften the Butter

   Remove the butter from the refrigerator and let it sit at room temperature for about 30 minutes until soft enough to press with a spatula.

   Time: PT5M

2. Add Lemon Zest

   Using a microplane, zest the lemon directly over the softened butter in the mixing bowl, then stir to combine.

   Time: PT2M

3. Incorporate Honey and Seasonings

   Drizzle the honey over the butter, sprinkle the flaky sea salt, add the micro greens, and finish with everything bagel seasoning. Fold gently until everything is evenly distributed.

   Time: PT3M

4. Spread on a Board

   Transfer the butter mixture onto a serving board and use the spatula to spread it into an even layer, creating a rustic “butterboard.”

   Time: PT2M

5. Serve with Baguette

   Slice the baguette into bite‑size pieces, arrange around the butterboard, and let guests spread the flavored butter onto the warm bread.

   Time: PT1M

Nutrition Facts

Calories

440

Protein

2g

Carbohydrates

11g

Fat

46g

Fiber

1g