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Best Brown Butter Chocolate Chip Cookies
A deep‑flavored, chewy chocolate chip cookie made with browned butter, espresso powder, and a mix of chocolate chunks and chips. The recipe balances crisp edges with a gooey center and is perfect for any cookie lover.
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Cost Breakdown
Critical Success Points
- • Brown the butter without burning
- • Reconstitute butter moisture with cold water
- • Do not overmix the dough after adding dry ingredients
- • Bake until edges are golden but centers are still soft
Safety Warnings
- • Hot butter can splatter – handle with care and keep a lid nearby
- • Oven is hot – use mitts when handling trays
- • Do not leave browned butter unattended; it can burn quickly
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