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Butternut Squash Carrot Cake

Recipe by La Cuisine de Lynoucha

A moist butternut squash cake, inspired by carrot cake, enriched with raisins, nuts and a creamy cream cheese frosting. Perfect for an autumn dessert or a tasty snack.

EasyFrenchServes 8

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Source Video
45m
Prep
35m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

Total cost:$13.65
Per serving:$1.71

Critical Success Points

  • Beat the eggs and sugar until the mixture doubles in volume
  • Bake the cake at 180°C for 35 minutes, checking doneness with a knife
  • Allow the cake to cool completely before applying the frosting

Safety Warnings

  • Be careful when handling the grater (risk of cuts)
  • The oven is very hot: use kitchen gloves
  • Melted butter can splatter: handle with care

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