La Cuisine de Lynoucha
50 recipes converted from their YouTube cooking videos.
Potato Mille-Feuille
Crispy potato mille‑feuille flavored with butter, herbs and parmesan, baked in muffin tins. An elegant and easy-to-prepare side dish, perfect with red meat or as a vegetarian main.
Palestinian Maklouba with rice, eggplant and lamb
Maklouba, a traditional Palestinian upside‑down dish, made with fragrant basmati rice, tender lamb, fried eggplant, tomatoes and crispy onions, served with a mint cucumber yogurt sauce. Ideal for a convivial family meal.
Cheese puff pastry sleeves
Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.
Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
Savory stuffed crepes with seafood
Thin and flavorful crepes, filled with a creamy shrimp, mussel and squid filling, seasoned with saffron, turmeric and Espelette pepper, then baked in the oven with mozzarella. Ideal for an elegant dinner, they can be prepared in advance and freeze easily.
Moroccan Eggplant Caviar
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.
Sardines in Algerian sauce
Fresh cleaned sardines simmered in a spicy garlic, paprika, cumin and tomato sauce, typical of Algerian cuisine. An economical, flavorful, and characterful dish, perfect for a lunch or dinner.
Mushroom and Cheese Puff Pastries
Light and crispy puff pastries filled with a savory sauté of mushrooms and a creamy cheese mixture. Perfect for the Ramadan breaking meal or as a vegetarian starter.
Light Moroccan Sfouf without Added Fat
A traditional Moroccan dessert, ideal for Ramadan, made with almonds, sesame seeds, toasted flour, honey and cinnamon. No added oil; the fat comes naturally from the nuts. Easy to make, it stores well and can be enjoyed for breakfast or as a snack.
Creamy Boursin Chicken with Vegetables, Saffron Basmati Rice
A quick and tasty family dish: golden chicken cubes, colorful vegetables and a velvety Boursin sauce, served with fragrant saffron basmati rice. Perfect for fans of creamy cheese and comforting meals.
Chicken and Almond Pastilla
A sweet‑savory Moroccan pastilla made with tender chicken, toasted almonds, a honey‑spiced sauce, wrapped in buttered brick pastry and baked. Ideal for celebrations or a convivial meal.
Crispy Spinach Puffs
Light and golden puffs filled with a creamy spinach, garlic, shallot and cream cheese filling, perfect as an appetizer or snack during Ramadan. The homemade dough made with flour and semolina gives a texture that is both tender and crispy.
Pasta with Beef and Mushroom Stroganoff Sauce
Creamy pasta tossed in a rich Stroganoff sauce with tender beef, fresh mushrooms, and herb aromatics. A comforting, quick, and economical dish, perfect for dinner.
Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
Roasted Lamb Shoulder, Saffron, Raisins and Almonds
A saffron‑marinated lamb shoulder, slowly roasted in the oven then glazed with garlic butter, served with fragrant basmati rice with vermicelli, raisins, toasted almonds and parsley. A convivial dish with Mediterranean flavors, ideal for a family meal.
Chicken Puff Pastries Burek Style
Crispy puff pastries made with phyllo sheets, filled with a flavorful chicken, mushroom, grilled pepper and cheese filling, perfect to accompany Ramadan chorba or a fresh salad. This recipe uses the same filling as for pastilla and tortilla rolls, but presented as golden bites scented with sesame and poppy seeds.
Seafood Blanquette
A light and flavorful blanquette made with fish, shrimp, squid and vegetables, scented with a homemade fish broth, a creamy cream liaison and a touch of nutmeg. Ideal for a French family meal, it replaces the traditional veal blanquette with the treasures of the sea.
Cheesecake Basque (San Sebastián)
A crustless Basque cheesecake, creamy and slightly caramelized on top, flavored with lemon and topped with a dark chocolate ganache, served with a raspberry coulis and crushed pistachios.
Spinach and Fresh Salmon Crepes
Light spinach crepes filled with fresh cheese, crab sticks and fresh salmon. A fun and tasty way to get kids to eat spinach while delighting adults.
Japanese-Style Teriyaki Salmon
Salmon marinated in a homemade teriyaki sauce, baked in the oven and served with mushroom‑infused rice, spinach and spices. Two variations: a main dish with mushroom rice or a hearty bowl with white rice, fresh raw vegetables and teriyaki sauce. Easy, flavorful and full of Asian touches.
Mashed Potato Gratin with Meatballs and Tomato Sauce
A comforting gratin where creamy mashed potatoes welcome golden meatballs, all topped with a reduced tomato sauce and baked with cheese. Ideal for a simple yet tasty family meal.
Beef Roast in a Dutch Oven, Mashed Potatoes and Creamed Spinach
A tender beef roast cooked in a Dutch oven, served with a velvety sauce, homemade mashed potatoes, and creamed spinach. A complete and comforting French dish, perfect for a family dinner.
Light Lemon Cake
A super light lemon cake, moist thanks to almond powder and scented with yellow and green lemon zest. Accompanied by a silky lemon cream, it is perfect for tea or as a refreshing dessert.
Chicken Pasta with Tomato Sauce (one‑pot)
A family recipe of pasta cooked directly in a tomato sauce flavored with chicken, olives and grilled red peppers. Simple, tasty and everything is done in a single pot, ideal for a comforting meal with no extra dishes.
Oven-Baked Cream Kunafa (Ramadan Special)
Moist kunafa baked in the oven, scented with orange blossom water and drizzled with liquid honey, topped with a silky cream made from milk, cornstarch and fresh cream. Optional variation with Nutella or chocolate ganache. Ideal for Ramadan dessert.
Stuffed Squid with Fragrant Rice and Spicy Tomato Sauce
Cleaned squid, stuffed with a flavorful mixture of basmati rice, herbs, red pepper, tentacles and shrimp, then grilled and simmered in a tomato sauce with spices, bay leaf, thyme and rosemary. A rich Mediterranean main course, perfect for a convivial dinner.
Chicken Puff Pastries
Light and golden puff pastries filled with a flavorful spiced chicken preparation, perfect for iftar or as a tasty appetizer. The crisp puff pastry contrasts with the creamy herb-filled filling.
Italian meatballs with baked polenta
Herb‑infused Italian meatballs simmered in a tomato sauce with pesto rosso, placed on a creamy polenta and baked. A complete, flavorful and comforting dish, perfect for a weeknight dinner.
Creamy Mushroom Chicken
A comforting dish of tender marinated chicken, sautéed with button and pink mushrooms, all coated in a velvety cream sauce. Served with al dente pasta, it's a simple and tasty recipe ideal for family dinner.
Assortment of pistachio and hazelnut chocolates and speculoos biscuits
A selection of small oriental sweets for Eid: shells of dark and white chocolate filled with a crunchy pistachio or hazelnut paste, decorated with salted butter caramel, praline and edible flowers, accompanied by speculoos biscuits shaped like suns glazed with white chocolate.
Onion-filled Samosa
Crispy samosas filled with a delicious onion preparation flavored with spices and cilantro. Ideal for Ramadan ftour or as a tasty appetizer.
Potato and mushroom forestière gratin with creamy roasted pumpkin soup
A comforting meal consisting of a creamy potato and mushroom forestière gratin, accompanied by a silky roasted pumpkin soup. Ideal for an autumn lunch or dinner, this complete menu combines sweetness, forest flavors, and the warmth of pumpkin.
Linguine Pasta with Mushroom Alfredo Sauce and Crispy Chicken
A hearty plate of linguine tossed in a creamy mushroom Alfredo sauce, served with perfectly golden, breaded chicken pieces. Ideal for a family dinner worthy of a restaurant.
Roasted turkey leg with mustard and honey and potatoes
A turkey leg marinated in a mustard‑honey sauce, lightly scored to absorb the flavors, then roasted in the oven with new potatoes. A complete, flavorful and easy-to-prepare dish, ideal for a convivial dinner.
Vietnamese Stir-Fried Beef with Vegetables, Rice and Raw Veggies
A complete dish inspired by Vietnamese flavors: beef pieces marinated in nuoc‑mam sauce, sautéed peppers, mushrooms and onions, served on a bed of rice scented with toasted sesame oil, accompanied by crunchy spiralized raw vegetables dressed with a sweet‑salty vinaigrette. Perfect for a convivial dinner.
Crispy Korean Fried Chicken
Korean-style fried chicken, double-fried for an ultra‑crispy exterior and a tender interior, coated with a sweet‑salty sauce of ginger, garlic, sesame and chili. Ideal as an appetizer or main dish, served with chives and sesame seeds.
Lebanese brunch: falafels, assorted salads and orange blossom rice pudding
A brunch inspired by Lebanon with crispy homemade falafels, smoked eggplant caviar, creamy hummus, three fresh salads, fried eggplants, Lebanese bread and orange blossom scented rice pudding with pistachios. Perfect for a convivial meal with friends.
Three Chocolate Muffins with Hazelnuts, Caramel, Praline and Almonds
Moist chocolate‑based muffins, offered in three indulgent variations: hazelnut‑caramel, almond‑praline and cocoa‑chocolate. Ideal for breakfast or a snack, they are made with a single batter then customized into three different flavors.
Valencian Fideuà with Seafood
A family-friendly version of Valencian fideuà, a seafood dish based on vermicelli, similar to paella but quicker. The broth flavored with shrimp shells, aromatics and vegetables infuses the vermicelli, while shrimp, squid and mussels add texture and a taste of the sea. Perfect for a convivial meal.
White Beans Provençal Style with Garlic Croutons and Mozzarella
A comforting soup of white beans simmered in herb‑infused tomato sauce, served with garlic croutons and melted mozzarella. Perfect for cool winter evenings.
Provençal Cod Brandade
A creamy, comforting cod brandade made with desalted dried cod, potatoes, garlic, olive oil and cream, baked in the oven with a thin layer of breadcrumbs. Ideal for a warm family meal.
Ground Beef Meatballs with Wheat and Vegetables
A family-friendly, easy, quick and economical meal: ground beef meatballs stuffed with mozzarella, topped with a fragrant tomato sauce, served with sautéed wheat with peppers and herbs.
Salmon with Leek Fondue, Cream and Mashed Potatoes
Crispy salmon fillets, placed on a velvety leek fondue with cream, accompanied by a garlic‑butter‑smoked cheddar‑flavored mashed potato. A comforting, simple and economical dish, perfect for a weeknight dinner or a special occasion.
Confited Lamb Shanks with Spices and Cauliflower Dauphinois Gratin
A tender lamb shank, flavored with herbs and spices, slowly braised to perfection, served with a creamy, gratinated cauliflower dauphinois gratin. A comforting family dish perfect for autumn evenings.
Moroccan couscous with lamb meatballs, vegetables and chickpeas
A traditional Moroccan couscous, light and very digestible, made with durum wheat semolina, spiced lamb pieces, seasonal vegetables and chickpeas. It is served with a saffron‑flavored broth and a touch of sea‑salt butter. Ideal for a convivial meal with family or friends.
Ground beef with vegetables, vermicelli rice and cucumber yogurt salad
A flavorful one‑pot dish where ground beef, enriched with sun‑dried tomatoes and spices, pairs with basmati rice and lightly toasted vermicelli, all accompanied by a fresh cucumber yogurt and mint salad.
Artichokes with Vinaigrette
A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.
Chinese Chicken Soup and Crispy Spring Rolls
A fragrant Chinese chicken soup, rich in ginger, cilantro and vermicelli, served with crispy chicken spring rolls. Ideal for Ramadan or a comforting meal with Asian flavors.
Light Chicken Soup and Chicken Bricks with Vegetables
A complete and light meal ideal for Ramadan: a comforting chicken and vegetable soup, accompanied by crispy brick pastries filled with chicken, vegetables, vermicelli and black mushrooms. The soup is prepared in a single pot, the bricks are cooked in an air fryer for a flaky effect without frying. Easy storage in the refrigerator or freezer.
Four Moroccan salads: candied pumpkin, mint zucchini, carrots with chamoula, candied tomatoes
A selection of four salads inspired by Morocco, combining sweet‑salty flavors and fragrant spices: candied pumpkin with orange blossom water, steamed zucchini with fresh mint, carrots with chamoula and preserved lemon, and candied tomatoes with spices. Ideal as a starter or as a side for a tagine or grilled dishes.