Butter Swim Biscuits! No kneading, cutting in butter or rolling out your dough! Just mix and pour!

Ingredients

• 2.5 cups All-Purpose Flour (sifted)
• 1 tbsp Granulated Sugar (adds a hint of sweetness)
• 1.5 tsp Salt (fine sea salt)
• 4 tsp Baking Powder (double‑acting)
• 1 stick Unsalted Butter (½ cup (113 g), melted in pan)
• 2 cups Buttermilk (Can substitute with 2 cups milk + 2 tbsp lemon juice)

Instructions

1. Preheat oven and melt butter

   Set the oven to 400°F (200°C) and place the baking pan inside. Add one stick of unsalted butter to the pan and let it melt while the oven preheats.

   Time: PT10M

   Temperature: 400°F

2. Mix dry ingredients

   In a large mixing bowl, whisk together 2½ cups all‑purpose flour, 1 Tbsp granulated sugar, 1½ tsp salt, and 4 tsp baking powder until evenly distributed.

   Time: PT2M

3. Add liquid

   Pour 2 cups buttermilk into the dry mixture. Stir with a wooden spoon until just combined; the batter will be thin.

   Time: PT2M

4. Pour batter into buttered pan

   Carefully remove the hot pan from the oven (use oven mitts). Pour the batter over the melted butter, letting it spread naturally.

   Time: PT1M

5. Smooth the surface

   Using a rubber spatula, gently spread the batter to the four corners of the pan, creating an even layer.

   Time: PT2M

6. Score the biscuits

   With a sharp knife, cut the batter into nine equal squares (3 × 3 grid) before baking.

   Time: PT2M

7. Bake biscuits

   Return the pan to the oven and bake for 20–25 minutes, until the tops are golden brown.

   Time: PT22M

   Temperature: 400°F

8. Cool and serve

   Remove the pan and let the biscuits cool in the pan for about 5 minutes, then transfer to a cooling rack. Serve warm with jam, butter, or honey.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

25 g

Fat

9 g

Fiber

1 g