How to Make Buttermilk Biscuits - Easy Buttermilk Biscuits Recipe

Ingredients

• 2 cups All-Purpose Flour (white, sifted)
• 1 tablespoon Baking Powder (double-acting)
• 1/2 teaspoon Baking Soda (ensure it's fresh)
• 1 teaspoon Salt (kosher or table salt)
• 1/2 cup Unsalted Butter (cold, cut into thin slices and frozen briefly)
• 3/4 cup Buttermilk (very cold, can substitute with milk + 1 tsp lemon juice)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until the mixture is light and aerated, about a dozen strokes.

   Time: PT3M

2. Cut in the Butter

   Add the frozen butter slices to the dry mixture. Using a wire pastry cutter, press and cut the butter into the flour until the mixture resembles fine crumbs; this should take about 5‑6 minutes.

   Time: PT6M

3. Add Buttermilk

   Make a well in the center of the crumb mixture and pour in the cold buttermilk. Gently stir with a fork or spatula just until the dough comes together into a shaggy, crumbly mass.

   Time: PT2M

4. Fold the Dough

   Turn the dough onto a lightly floured board. Gently shape into a rough rectangle, then fold it into thirds like a letter. Rotate 90°, repeat the fold two more times (total three folds).

   Time: PT5M

5. Roll and Cut Biscuits

   Roll the dough to about ½‑inch thickness. Using a 2½‑inch cutter, press straight down to cut biscuits. Gather scraps, reshape, and cut additional biscuits if desired (up to 12 total).

   Time: PT5M

6. Prepare for Baking

   Place biscuits on a silicone mat or parchment‑lined sheet. Lightly press the center of each biscuit with a thumb to create a small indentation.

   Time: PT2M

7. Egg Wash (Buttermilk Brush)

   Brush the tops of the biscuits with a little extra buttermilk for a golden finish.

   Time: PT1M

8. Bake

   Bake in a pre‑heated 425°F oven for 15 minutes, or until the tops are golden brown and the biscuits feel firm to the touch.

   Time: PT15M

   Temperature: 425°F

9. Cool Slightly and Serve

   Remove from oven, let cool on a rack for 2‑3 minutes, then serve warm with butter, jam, or gravy.

   Time: PT3M

Nutrition Facts

Calories

180

Protein

3g

Carbohydrates

20g

Fat

8g

Fiber

1g