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Cajun Air Fryer Chicken Tenders with Crispy Fries
Juicy, seasoned chicken tenders and perfectly crisped air‑fried potato fries in one easy, macro‑friendly meal. No oven needed—just a 6‑quart air fryer, a few pantry staples, and under an hour of total time.
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Cost Breakdown
Critical Success Points
- • Season chicken evenly with Cajun spice and oil.
- • Do not touch the chicken after cooking; let it rest to retain juices.
- • Shake the fries basket regularly to ensure even crisping.
Safety Warnings
- • The air fryer basket becomes extremely hot; use tongs or heat‑proof gloves when removing food.
- • Handle the knife carefully when cutting potatoes to avoid cuts.
- • Avoid inhaling the Cajun seasoning dust; it can irritate the nose.
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