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Sheet Pan Breakfast Burritos (High-Protein Meal Prep)
A one‑pan, high‑protein breakfast burrito recipe that makes 10 macro‑friendly burritos. Roast veggies, cook lean turkey, add a fluffy egg‑cottage cheese mixture, and finish with cheddar. Freeze and microwave for a quick, protein‑packed morning meal.
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Cost Breakdown
Critical Success Points
- • Roast the potatoes until fork‑tender (Step 3).
- • Cook the ground turkey to an internal temperature of 165°F (Step 5).
- • Ensure the egg mixture is fully set but not over‑cooked (Step 8).
Safety Warnings
- • Use oven mitts when handling the hot sheet pan.
- • Make sure ground turkey reaches 165°F to avoid foodborne illness.
- • Handle raw eggs carefully; wash hands and utensils thoroughly.
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