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Cantonese Fried Rice with Chinese Sausages
An authentic Cantonese fried rice, flavored with small Chinese sausages (lap cheong), crunchy vegetables and scrambled eggs. Perfect for turning leftover cooked rice into a complete, colorful, and tasty dish.
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Critical Success Points
- • Brown the sausage without burning it
- • Use cold rice to avoid clumps
- • Season with soy sauce at the end of cooking to control color and salt
Safety Warnings
- • Beware of very hot oil – avoid splatters.
- • Use the knife carefully when slicing the sausage.
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