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Chinese-Style Beef and Vegetable Sauce (Big Three)
A beef and vegetable sauce inspired by Chinese cuisine, called "Big Three". The beef is marinated in ginger, chili and soy sauce, then stir-fried with onions, carrots, bell peppers, broccoli and green onions, all coated in an oyster-soy sauce. Quick, flavorful and perfect with rice or noodles.
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Cost Breakdown
Critical Success Points
- • Marinate the beef long enough to make it tender.
- • Cook the beef over high heat without burning it.
- • Do not overcook the vegetables to keep their crunch.
- • Thicken the sauce correctly by controlling the heat.
Safety Warnings
- • Handle very hot sesame oil with care to avoid splatters.
- • Cook the beef to an internal temperature of at least 63 °C to eliminate bacteria.
- • Wash hands and surfaces after handling raw meat.
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