QUICK & EASY DESSERT (ginger milk pudding) 💯😋

Ingredients

• 30 g Fresh Ginger (peeled and juiced to yield about 15 mL fresh ginger juice)
• 500 ml Milk (whole milk for best creaminess)
• 30 g Granulated Sugar (adjust sweetness to taste)
• 15 ml Water (for diluting ginger if needed to reach 15 mL juice)

Instructions

1. Prepare ginger juice

   Peel 30 g fresh ginger and grate finely, then press through a fine mesh sieve to collect about 15 mL ginger juice.

   Time: PT3M

2. Mix milk and sugar

   In a saucepan, combine 500 ml whole milk with 30 g granulated sugar. Stir until sugar dissolves.

   Time: PT2M

3. Heat to gentle boil

   Place the saucepan over medium heat and bring the mixture to a gentle boil, watching closely to avoid scorching.

   Time: PT4M

   Temperature: 80-90°C

4. Cool by pouring

   Remove the saucepan from heat. Quickly pour the hot milk back and forth between two heat‑proof containers 11 times to lower the temperature to about 80 °C.

   Time: PT2M

   Temperature: 80°C

5. Add ginger juice

   Stir the ginger juice thoroughly to reincorporate any settled powder, then pour it into the cooled milk in one smooth, continuous motion.

   Time: PT1M

6. Set the pudding

   Cover the mixture and let it sit undisturbed for at least 10 minutes. Do not shake or move the container during this time.

   Time: PT10M

7. Serve

   Portion the ginger milk pudding into serving bowls or cups. Serve warm or at room temperature.

   Time: PT3M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

12 g

Fat

5 g

Fiber

0 g