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Aubergines chinoises sautées à la sauce sucrée-salée
Des mini aubergines légèrement sucrées, légèrement caramélisées et nappées d’une sauce asiatique épicée‑sucrée. Une recette rapide de 10‑15 minutes de cuisson, idéale pour accompagner du riz blanc.
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Cost Breakdown
Critical Success Points
- • Faire tremper les aubergines dans la saumure pendant 20 minutes
- • Égoutter et sécher les aubergines avant la friture
- • Sauter les aubergines jusqu’à ce qu’elles soient dorées
- • Incorporer la sauce et laisser épaissir rapidement
Safety Warnings
- • Attention à l’huile chaude : éviter les éclaboussures en séchant bien les aubergines
- • Utiliser des gants ou un chiffon pour manipuler le couvercle chaud pendant la cuisson à la vapeur
- • Faire attention au couteau lors de la découpe du gingembre et de l’ail
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