Caramelized Onion Pasta

Ingredients

• 4 large Yellow Onion (peeled and thinly sliced)
• 3 tablespoons Chili‑Infused Olive Oil (olive oil infused with dried chili flakes)
• 1 teaspoon Kosher Salt (helps draw moisture from onions)
• 0.5 cup Sun‑Dried Tomatoes (packed in oil, drained and roughly chopped)
• 1 tablespoon Momofuku Chili Crunch (adds heat and crunchy texture)
• 1 cup Heavy Cream (full‑fat, locally sourced if possible)
• 0.25 cup Fresh Cilantro (chopped, for garnish and freshness)
• 12 ounces Spaghetti (dry, traditional Italian pasta)
• 1 cup Pasta Water (reserved from cooking pasta, used to thin sauce)

Instructions

1. Slice the Onions

   Peel the onions and slice them thinly (about 1/8 inch) so they caramelize evenly.

   Time: PT5M

2. Caramelize the Onions

   Heat the chili‑infused olive oil in a large skillet over medium‑low heat. Add the sliced onions, sprinkle with salt, and stir to coat. Cook, stirring every 5‑7 minutes, for 45‑60 minutes until the onions turn a deep, glossy brown.

   Time: PT55M

   Temperature: medium-low

3. Add Tomatoes and Chili Crunch

   Stir in the chopped sun‑dried tomatoes and Momofuku Chili Crunch. Cook for 2 minutes to release their flavors.

   Time: PT2M

   Temperature: medium

4. Create the Creamy Sauce

   Pour the heavy cream into the skillet, stirring constantly. Bring to a gentle simmer and let it thicken for about 5 minutes.

   Time: PT5M

   Temperature: medium

5. Cook the Pasta

   While the sauce simmers, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente (9‑11 minutes). Reserve 1 cup of the pasta water, then drain.

   Time: PT11M

   Temperature: boiling

6. Combine Pasta and Sauce

   Add the drained pasta directly to the skillet. Toss to coat, adding reserved pasta water a little at a time until the sauce reaches a silky consistency. Cook together for 2 minutes so the pasta finishes cooking in the sauce.

   Time: PT2M

   Temperature: medium

7. Finish with Cilantro

   Stir in the chopped cilantro, give a final toss, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

550

Protein

12 g

Carbohydrates

70 g

Fat

22 g

Fiber

4 g