Carnivore pumpkin pie spice loaf

Ingredients

• 12 large Eggs (room temperature)
• 12 oz Cream Cheese (softened)
• 2 cups Ground Pork (unseasoned, raw)
• 1 stick Unsalted Butter (melted)
• 1 tablespoon Vanilla Extract
• 1 teaspoon Vanilla Extract
• 3.5 tablespoons Pumpkin Pie Spice

Instructions

1. Preheat Oven/Air Fryer

   Set your oven or air fryer to the oven setting at 375°F and let it preheat.

   Time: PT10M

   Temperature: 375°F

2. Prepare Loaf Pan

   Grease the loaf pan with a little melted butter or line it with parchment paper for easy release.

   Time: PT5M

3. Blend Ingredients

   In the mixing bowl, combine the 12 eggs, softened cream cheese, raw ground pork, melted butter, 1 tbsp + 1 tsp vanilla extract, and pumpkin pie spice. Blend on medium speed until the mixture is smooth and uniform.

   Time: PT10M

4. Transfer to Pan

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

   Time: PT2M

5. Bake

   Place the pan in the preheated oven or air fryer and bake for about 60 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

   Time: PT60M

   Temperature: 375°F

6. Cool Slightly

   Remove the loaf from the oven and let it rest in the pan for 10 minutes before slicing.

   Time: PT10M

7. Slice and Serve

   Turn the loaf out onto a cutting board, slice into 8 even pieces, and optionally toast each slice in the air fryer for 2‑3 minutes. Top with butter or extra cream cheese and enjoy.

   Time: PT5M

Nutrition Facts

Calories

455

Protein

20g

Carbohydrates

2g

Fat

35g

Fiber

0g