Cost Breakdown

Critical Success Points

• • Soaking cashews for at least 1 hour
• • Blending cashew‑yogurt mixture to a completely smooth puree
• • Browning sliced onions slowly on medium heat without burning
• • Ensuring pureed onion releases oil before adding further spices
• • Stirring continuously after adding the cashew‑yogurt mix to prevent sticking

Safety Warnings

• • Hot oil can splatter – use a splatter guard or keep a safe distance.
• • Handle hot water for soaking cashews with care to avoid burns.
• • Use a heavy‑bottomed pan to prevent the cashew‑yogurt mixture from burning.