2 recipes converted from their YouTube cooking videos.

A fun Australian‑style fusion dish that layers pork‑filled dumpling wrappers like lasagna, then steams them to a juicy, spicy finish. Inspired by the viral internet trend, this recipe combines ground pork, soy‑ginger seasoning, Mingle sweet‑savory chow sauce, and a drizzle of chili oil for heat. Serve hot straight from the steamer, garnished with spring onions and toasted sesame seeds.

A viral no‑bake “Japanese cheesecake” made with just two ingredients – crunchy Lotus Biscoff biscuits and thick Greek yogurt. The biscuits soften in the yogurt overnight, creating a creamy, cheesecake‑like texture that’s sweet, tangy, and irresistibly crunchy.