The Biscoff Yogurt “Japanese Cheesecake” became a viral snack on Instagram and TikTok in 2023, popularised by Australian creators who dubbed it “Japanese” because the original trend used Japanese‑style crackers. It reflects Australia’s love for quick, Instagram‑ready desserts that blend international influences with local pantry staples.

Traditional Japanese cheesecake, also called “soufflé cheesecake,” is light, fluffy, and baked with cream cheese, eggs, and a water bath. The viral Biscoff version skips baking entirely, using softened biscuits and Greek yogurt for a denser, cheesecake‑like texture, showing how the concept has been adapted for convenience.

Australians typically serve it straight from the jar or scoop it into small bowls, often topped with an extra Biscoff biscuit or a drizzle of honey. It’s enjoyed as a snack, after‑school treat, or a light dessert after dinner.

Because it’s quick to make, it’s popular for casual gatherings, school lunchboxes, and as a sweet treat during weekend brunches. It also appears on Instagram feeds during “food trend” challenges and holiday snack swaps.

The authentic Japanese cheesecake uses cream cheese, butter, eggs, sugar, and a water‑bath bake. The viral Biscoff version replaces those with Lotus Biscoff biscuits and plain Greek yogurt, creating a no‑bake, lower‑fat alternative.

It pairs nicely with a cup of flat‑white coffee, a slice of lemon drizzle cake, or a fresh fruit salad featuring berries and kiwi, balancing the sweet, creamy texture with acidity.

Common errors include not covering the biscuits fully with yogurt, which leaves dry crunchy spots, and not allowing enough chilling time, resulting in hard biscuits. Also, using low‑fat yogurt can make the texture watery.

Greek yogurt is thicker and higher in protein, giving the dessert a richer, cheesecake‑like consistency. Regular yogurt is more liquid and can make the biscuits soggy without achieving the desired texture.

Yes, you can assemble it up to three days in advance. Keep it sealed in the refrigerator; the biscuits will continue to soften, and the flavor will meld. Do not freeze, as the texture changes.

The top should be smooth and slightly glossy, with the biscuits fully submerged and softened. When you cut or scoop, the interior should be creamy with no dry biscuit pieces, resembling a soft cheesecake.

The YouTube channel 2 Aussie focuses on easy, budget‑friendly Australian home cooking, often highlighting viral food trends, quick snack ideas, and simple recipes that require minimal ingredients and equipment.

2 Aussie emphasizes a laid‑back, relatable style, using everyday pantry items and a distinctly Aussie sense of humor. Unlike more polished channels, 2 Aussie often shows the messy, real‑life steps (like eating biscuits before they’re used) to keep the content authentic and approachable.