The Viral Dumpling Lasagna
The Viral Dumpling Lasagna is a medium Australian recipe that serves 4. 350 calories per serving. Recipe by 2 Aussie on YouTube.
Prep: 27 min | Cook: 48 min | Total: 1 hr 30 min
Cost: $10.35 total, $2.59 per serving
Ingredients
- 500 g Pork Mince (ground pork, preferably 20% fat)
- 2 tbsp Soy Sauce (light soy sauce)
- 1 tsp Fresh Ginger (minced)
- 1 tbsp Garlic (minced)
- 3 stalks Spring Onions (chopped, reserve a few for garnish)
- 1 packet Mingle Sweet and Savory Chow Sauce (approx 200 g, brand Mingle, found at Woolworths)
- 1 tsp Chili Oil (adjust to taste)
- 3 tbsp Chicken Stock (low‑sodium)
- 12 pieces Wonton Wrappers (store‑bought, 10‑cm squares)
- 1 tbsp Sesame Seeds (toasted for garnish)
Instructions
Prepare Ingredients
Gather all ingredients, mince the garlic, grate or mince the ginger, and chop the spring onions. Keep a few sliced onions for garnish.
Time: PT5M
Mix Filling
In a large mixing bowl combine the pork mince, soy sauce, ginger, garlic, chopped spring onions, Mingle sauce, and chili oil. Using your hands, mix until the seasoning is evenly distributed.
Time: PT10M
Add Chicken Stock
Stir in the 3 tbsp of chicken stock gently, just enough to moisten the mixture without making it runny.
Time: PT2M
Assemble Dumpling Lasagna
Place a layer of wonton wrappers in the bottom of a heat‑proof steamer dish. Spread a layer of the pork filling, then repeat layers, ending with a topping of filling. Drizzle a little extra chili oil and soy sauce, then sprinkle the reserved spring onion slices and toasted sesame seeds.
Time: PT10M
Steam
Set the steamer over boiling water, cover, and steam for 40 minutes until the wrappers are tender and the pork reaches 71 °C (160 °F).
Time: PT40M
Temperature: 100°C
Rest and Garnish
Remove the steamer from heat, let the lasagna rest for 5 minutes, then drizzle a final touch of chili oil and add any remaining spring onions and sesame seeds.
Time: PT5M
Serve
Cut into squares with a sharp knife and lift with a spatula. Serve hot, optionally with extra soy sauce or chili oil on the side.
Time: PT3M
Nutrition Facts
- Calories
- 350
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains pork, Contains soy, Contains sesame
Allergens: Wheat, Soy, Sesame, Pork
Ingredient Substitutions
- Instead of Pork Mince: Ground Chicken, Ground Turkey
- Instead of Soy Sauce: Tamari
- Instead of Fresh Ginger: Ground Ginger
- Instead of Garlic: Garlic paste
- Instead of Spring Onions: Green Onions
- Instead of Mingle Sweet and Savory Chow Sauce: Store‑bought stir‑fry sauce
- Instead of Chili Oil: Sriracha
- Instead of Chicken Stock: Vegetable stock
- Instead of Wonton Wrappers: Rice paper
- Instead of Sesame Seeds: Pumpkin seeds
Equipment Needed
- Mixing Bowl
- Wooden Spoon
- Measuring Spoons
- Knife
- Cutting Board
- Steamer Basket
- Tongs
- Serving Plate
Critical Steps — Do Not Skip
- Mix filling thoroughly
- Do not over‑add chicken stock
- Steam for full 40 minutes
- Allow the lasagna to rest before cutting
- Handle hot steamer with care
Chef Tips from the Video
- Toast sesame seeds briefly in a dry pan for extra nuttiness
- Use a bamboo steamer for gentle, even cooking
- For extra heat, add a pinch of Sichuan peppercorn oil
- Slice spring onions thinly for a fresh crunch
Troubleshooting
Filling is too watery
Reduce the amount of chicken stock or add a tablespoon of cornstarch to thicken.
Wonton wrappers remain chewy
Steam for an additional 5‑10 minutes or use thinner wrappers.
Lasagna falls apart when cutting
Let it rest 5 minutes after steaming; cut with a sharp knife and use a spatula to lift.
Too salty
Dilute with a splash of water or reduce soy sauce next time.
Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Can freeze for up to 1 month; thaw before reheating
Room temperature: Do not leave at room temperature longer than 2 hours
Make-Ahead Tips
- Prepare the pork filling up to 24 hours ahead and refrigerate
- Keep wonton wrappers covered with a damp cloth to prevent drying
- You can assemble the layers and keep them refrigerated; steam when ready
Frequently Asked Questions
What is the cultural significance and origin story of Viral Dumpling Lasagna in Australian internet food culture?
Viral Dumpling Lasagna emerged from Australian social media where home cooks began fusing Chinese dumpling fillings with the layered concept of Italian lasagna, creating a playful, share‑worthy dish that reflects Australia’s multicultural palate.
How does Viral Dumpling Lasagna fit into the broader Australian fusion cuisine tradition?
Australia’s culinary scene often blends Asian flavors with Western techniques. This dish exemplifies that trend by using Asian‑style pork filling and wonton wrappers while presenting it in a familiar lasagna format, making it both novel and accessible.
What traditional ingredients are used in Viral Dumpling Lasagna and what are acceptable substitutes?
Key ingredients include ground pork, soy sauce, ginger, garlic, spring onions, Mingle sweet‑savory chow sauce, wonton wrappers, and chili oil. Substitutes can be ground chicken or turkey for pork, tamari for soy sauce, ground ginger for fresh, and rice paper instead of wonton wrappers.
What occasions or celebrations is Viral Dumpling Lasagna commonly shared at in Australia?
Because it’s a fun, eye‑catching dish, Australians often serve it at casual gatherings, house parties, and weekend brunches, especially when showcasing a viral food trend on Instagram or TikTok.
What regional variations of Viral Dumpling Lasagna have appeared online?
Some creators add kimchi for a Korean twist, others swap the pork for beef or add mushrooms for a vegetarian version. A few recipes replace chili oil with sriracha or add a drizzle of hoisin for extra sweetness.
What makes Viral Dumpling Lasagna unique compared to traditional lasagna?
Instead of pasta sheets, it uses thin wonton wrappers that steam rather than bake, giving a delicate, slightly chewy texture. The flavor profile leans toward savory‑sweet Asian notes rather than tomato‑based Italian sauce.
How has Viral Dumpling Lasagna evolved since it first appeared online?
Early videos showed a simple two‑layer stack; later versions incorporate multiple layers, richer sauces, and garnish variations like toasted sesame and fresh herbs, reflecting the community’s experimentation and feedback.
What are the most common mistakes to avoid when making Viral Dumpling Lasagna?
Common errors include adding too much chicken stock, which makes the dish soggy; under‑steaming the wrappers, leaving them chewy; and cutting the lasagna before it has rested, causing it to fall apart.
Why does this Viral Dumpling Lasagna recipe use a short 3‑tablespoon amount of chicken stock instead of a larger quantity?
Only a small amount of stock is needed to moisten the pork mixture without making the layers soggy. Too much liquid prevents the wonton wrappers from cooking through and results in a runny final dish.
What does the YouTube channel 2 Aussie specialize in?
The YouTube channel 2 Aussie focuses on playful, trend‑driven Australian home cooking, often putting a humorous spin on viral recipes and showcasing easy‑to‑make dishes with a distinctly Aussie sense of humor.
Last updated: September 2, 2026
