2 recipes converted from their YouTube cooking videos.

A quick and inexpensive homemade almond paste made with almond flour, powdered sugar, almond extract, and a single egg white. Perfect for pastry fillings, cookies, and desserts, this recipe eliminates the need to buy pricey store‑bought almond paste.

A quick, three‑minute almond paste made from just five pantry ingredients. Perfect for Christmas cookies, pastries, and any dessert that calls for store‑bought almond paste, but far cheaper and fresher. Store it airtight in the fridge for up to a month or freeze for three months.