Almond Paste in three minutes!

Ingredients

• 1.75 cups Almond Flour (finely ground almonds, sifted if clumpy)
• 1.5 cups Powdered Sugar (sifted to avoid lumps)
• 0.125 teaspoon Salt (fine sea salt)
• 1 teaspoon Almond Extract (pure almond extract for authentic flavor)
• 1 large egg white Egg White (room‑temperature; use pasteurized if concerned about raw egg)

Instructions

1. Measure dry ingredients

   Measure 1 ¾ cups almond flour, 1 ½ cups powdered sugar, and 1⁄8 teaspoon salt into a large mixing bowl.

   Time: PT2M

2. Combine dry ingredients

   Using the hand mixer on low speed, blend the almond flour, powdered sugar, and salt together for about 1 minute until evenly combined.

   Time: PT1M

3. Add wet ingredients and mix to paste

   Add 1 teaspoon almond extract and the egg white, then increase the mixer to medium speed and mix for 3 minutes, or until a smooth, pliable almond paste forms.

   Time: PT3M

4. Wrap airtight for storage

   Transfer the paste onto a sheet of plastic wrap, roll tightly to expel air, then wrap a second layer of plastic wrap. Store in an airtight container.

   Time: PT1M

5. Refrigerate or freeze

   Place the wrapped paste in the refrigerator for up to 1 month, or in the freezer for up to 3 months.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

4 g

Carbohydrates

30 g

Fat

14 g

Fiber

2 g