Easy Almond Paste

Ingredients

• 1.75 cups Almond Flour (finely ground, sifted if possible)
• 1.5 cups Powdered Sugar (also called confectioners' sugar, sifted)
• 0.125 teaspoon Salt (fine sea salt or kosher salt)
• 1 teaspoon Almond Extract (high‑quality, pure extract)
• 1 large Egg White (use pasteurized egg white for safety)

Instructions

1. Combine Dry Ingredients

   Add 1 ¾ cups almond flour, 1 ½ cups powdered sugar, and 1⁄8 teaspoon salt into the mixing bowl. Stir briefly to distribute the salt evenly.

   Time: PT2M

2. Prepare Egg‑White Mixture

   In a small bowl, whisk 1 large egg white with 1 teaspoon almond extract until just combined; no need to whip to peaks.

   Time: PT1M

3. Mix to Form Almond Paste

   Pour the egg‑white mixture into the dry ingredients and mix on medium speed for about 3 minutes, or until the mixture forms a smooth, pliable paste that holds together when pressed.

   Time: PT3M

4. Transfer and Store

   Shape the almond paste into a log or press into a container, cover tightly with plastic wrap, and refrigerate until needed.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

6 g

Carbohydrates

30 g

Fat

20 g

Fiber

3 g