Alden Boudy
11 recipes converted from their YouTube cooking videos.
Crispy Oven Baked Chicken Thighs
A pressure‑free method for the juiciest, crispiest baked chicken thighs. Brined in a simple salt‑brown‑sugar solution, then coated with olive oil, fresh herbs, lemon zest and Creole seasoning, baked at 400°F and finished under the broiler for restaurant‑style crunch.
Oxtail
A rich, slow‑cooked Caribbean‑style oxtail stew packed with buttery beans, aromatic vegetables, and a blend of bold spices. The oxtails become fall‑off‑the‑bone tender, making this perfect for serving over rice or with crusty bread.
One Pot Chicken and Rice
A flavorful, comforting one‑pot chicken and rice made in a pressure cooker. Seasoned chicken thighs are seared, then simmered with bell pepper, celery, shallots, sundried tomatoes, and Creole spices for a quick weeknight dinner.
Pull Apart Bread with Surprise Inside!
A crowd‑pleasing, ooey‑gooey pull‑apart bread made from store‑bought biscuits, garlic‑herb butter, and a generous blend of shredded cheese. Topped with an olive‑oil ranch glaze, chili flakes, and fresh parsley, it bakes to a golden, cheesy masterpiece perfect for parties or family gatherings.
Mozzarella Sticks
Crispy, golden‑brown mozzarella sticks seasoned with Cajun spice, double‑coated for extra crunch, and served with warm marinara. Perfect for game day, parties, or a quick snack.
Jollof Rice My Way
A flavorful West African Jollof Rice inspired by Alden Boudy's YouTube tutorial. This version features a roasted pepper and tomato puree, aromatic spices, and a comforting broth-soaked rice finish. Perfect for family meals or gatherings.
How to make Jollof Rice
A vibrant West African one‑pot Jollof rice packed with roasted tomatoes, red bell pepper, garlic, onion and fiery Scotch bonnet, simmered in chicken stock until perfectly fluffy and aromatic.
Smothered Oxtail
A rich, slow‑cooked Southern oxtail stew seasoned with homemade Creole spice, rendered oxtail fat, and a touch of red wine. The meat becomes fall‑off‑the‑bone tender and is perfect over rice with peas and cornbread.
Egg Roll Bowl Meal Prep
A fast, Asian‑fusion inspired egg‑roll bowl perfect for meal‑prep. Ground chicken, crunchy cabbage‑carrot slaw, and a savory sauce come together in one skillet, then finish with sesame seeds and spicy mayo.
Smashed Breakfast Tacos
A quick, indulgent breakfast taco that combines crispy shredded hash browns, flattened breakfast sausage, a perfectly cooked egg, and a mountain of melted cheese, all wrapped in a toasted tortilla. Perfect for a lazy weekend morning or a hearty brunch.
The Best Hot Lemon Wings For Game Day
Crispy, deep‑fried chicken wings seasoned with Southern Creole spice, tossed in a buttery hot sauce, and finished with bright lemon‑pepper seasoning. Perfect for football season or any game‑day gathering.