Mozzarella Sticks

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 1 teaspoon Cajun Seasoning (adds heat and flavor)
• 1 large Egg (room temperature)
• 2 tablespoons Milk (any type, whole milk recommended)
• 0.5 teaspoon Dried Oregano (ground)
• 0.5 teaspoon Granulated Garlic (or garlic powder)
• 1 cup Italian Bread Crumbs (fine texture)
• 8 sticks Mozzarella Sticks (store‑bought or cut from a block of mozzarella into 1‑inch sticks)
• 2 cups Vegetable Oil (for deep‑frying; canola or peanut oil work well)
• 0.5 cup Marinara Sauce (store‑bought or homemade, warmed for serving)

Instructions

1. Season the Flour

   In a mixing bowl, combine 1 cup all‑purpose flour with 1 tsp Cajun seasoning. Whisk until evenly distributed.

   Time: PT3M

2. Prepare the Egg Wash

   In a second bowl, beat 1 large egg with 2 tbsp milk, ½ tsp dried oregano, and ½ tsp granulated garlic until smooth.

   Time: PT2M

3. Set Up Breadcrumb Station

   Place 1 cup Italian bread crumbs in a third bowl. This will be your final coating.

   Time: PT2M

4. Cut Mozzarella (if needed)

   If using a block of mozzarella, cut into 1‑inch sticks. Pat each stick dry with paper towels.

   Time: PT3M

5. First Coat – Flour, Egg, Breadcrumbs

   Working one stick at a time, roll the mozzarella in the seasoned flour, dip into the egg wash, then roll in the breadcrumbs. Place coated sticks on a baking sheet.

   Time: PT5M

6. Second Coat – Egg and Breadcrumbs

   Return each stick to the egg wash, then roll again in the breadcrumbs for a double coating. This creates a thicker, crunchier crust.

   Time: PT5M

7. Freeze the Coated Sticks

   Place the baking sheet with coated sticks in the freezer for at least 10 minutes (up to 15 minutes) so the cheese stays solid during frying.

   Time: PT10M

8. Heat the Oil

   Fill a deep‑fry pot with 2 cups vegetable oil and heat to 350°F (175°C). Use a thermometer for accuracy.

   Time: PT5M

   Temperature: 350°F

9. Fry the Mozzarella Sticks

   Working in small batches, carefully lower the frozen sticks into the hot oil. Fry for 2–3 minutes, or until the exterior is golden‑brown and the cheese inside is melted.

   Time: PT3M

   Temperature: 350°F

10. Drain and Rest

    Remove the sticks with a slotted spoon and place on paper towels to drain excess oil. Let rest 1 minute before serving.

    Time: PT2M

11. Serve

    Serve hot with warmed marinara sauce for dipping.

    Time: PT1M

Nutrition Facts

Calories

330

Protein

14 g

Carbohydrates

15 g

Fat

22 g

Fiber

1 g