2 recipes converted from their YouTube cooking videos.

A quick no‑cook frozen treat that mixes creamy mango and vanilla ice cream with tangy Persian sour‑cherry fruit rollup. The fruit rollup pieces are folded into softened ice cream, shaped, and frozen for a sticky, bite‑size dessert that’s perfect for hot days.

A healthy, low‑carb take on Chipotle’s famous burrito bowl using cauliflower rice, black beans, shredded chicken, fresh salsa, crema, avocado, cilantro, lime and queso fresco. Quick to assemble, packed with flavor, and perfect for a weeknight dinner.