Fruit Roll UP Ice Cream (the Persian way!) Lavashak @zoyaroya
FRUIT ROLL UP ICE CREAM (the PERSIAN way!) Lavashak @zoyaroya is a easy American recipe that serves 4. 150 calories per serving. Recipe by Alix Traeger on YouTube.
Prep: 12 min | Cook: PT0M | Total: 17 min
Cost: $16.88 total, $4.22 per serving
Ingredients
- 1 roll Persian Fruit Rollup (Sour Cherry) (about 30 g, cut into small squares)
- 1 cup Mango Ice Cream (softened to a spreadable consistency)
- 1 cup Vanilla Ice Cream (softened to a spreadable consistency)
Instructions
Soften the Ice Cream
Remove the mango and vanilla ice cream from the freezer and let them sit at room temperature for about 5 minutes until easily spreadable.
Time: PT5M
Prepare the Fruit Rollup
Unwrap the Persian sour‑cherry fruit rollup and cut it into small squares or bite‑size pieces.
Time: PT2M
Combine Ice Cream and Fruit Rollup
In the mixing bowl, add the softened mango and vanilla ice cream, then fold in the fruit rollup pieces. Use the spatula to compress and evenly distribute the rollup throughout the ice cream.
Time: PT3M
Shape and Transfer
Spoon the mixture into a freezer‑safe container, pressing it down to form a compact log or a flat slab.
Time: PT2M
Freeze
Cover the container with plastic wrap and place it in the freezer for at least 30 minutes, or until firm.
Time: PT0M
Temperature: 0°C
Serve
Remove from freezer, slice into bite‑size pieces, and enjoy immediately.
Time: PT0M
Nutrition Facts
- Calories
- 150
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains dairy
Allergens: Milk, Gelatin (if present in fruit rollup)
Ingredient Substitutions
- Instead of Persian Fruit Rollup (Sour Cherry): regular fruit rollup, fruit leather
- Instead of Mango Ice Cream: any fruit‑flavored ice cream, homemade mango sorbet
- Instead of Vanilla Ice Cream: plain dairy ice cream, vegan vanilla ice cream
Equipment Needed
- Mixing Bowl
- Spatula
- Knife
- Freezer‑Safe Container
- Measuring Cup (optional)
Critical Steps — Do Not Skip
- Compress the fruit rollup evenly into the softened ice cream to avoid clumps.
- Freeze long enough for the mixture to set but not so long that it becomes rock‑hard.
Chef Tips from the Video
- For extra visual appeal, layer mango and vanilla ice cream in alternating strips before folding in the fruit rollup.
- A drizzle of honey or a sprinkle of toasted coconut adds a nice contrast to the tangy fruit rollup.
Troubleshooting
The mixture is too runny and doesn’t hold shape.
Make sure the ice cream is fully softened but not melted; chill the bowl for a few minutes before mixing.
Fruit rollup pieces dissolve completely, losing texture.
Add the fruit rollup at the very end and fold gently; avoid over‑mixing.
The final product is too hard to cut.
Reduce freezer time to 20‑30 minutes or let the bites sit at room temperature for a couple of minutes before slicing.
Storage
Refrigerator: Can be kept in an airtight container for up to 2 days; texture will become softer.
Freezer: Best stored in the freezer for up to 1 month; wrap tightly to prevent freezer burn.
Room temperature: Not recommended; will melt quickly.
Make-Ahead Tips
- Prepare the mixture a day ahead and keep it sealed in the freezer; slice just before serving.
- Wrap individual portions in parchment paper for grab‑and‑go snacks.
Frequently Asked Questions
What is the cultural significance and history of Persian fruit rollup in Middle Eastern cuisine?
Persian fruit rollup, known locally as "L sh," is a popular sweet snack that originated in Iran. It’s made from pureed fruit, sugar, and often a touch of gelatin, then dried into thin sheets, similar to fruit leather found worldwide.
What are the traditional regional variations of fruit rollup in Persian cuisine?
In Iran, fruit rollup comes in many flavors such as sour cherry, apricot, and pomegranate. Some versions are spiced with rose water or cardamom, while others are plain and rely on the natural fruit flavor.
How is fruit rollup traditionally served in Iran?
Traditionally, Persian fruit rollup is eaten as a snack straight from the package, sometimes torn into strips and dipped in tea or used to wrap nuts and dried fruits for a sweet‑and‑crunchy bite.
What occasions or celebrations feature fruit rollup in Persian culture?
Fruit rollup is a common treat during Nowruz (Persian New Year) and other festive gatherings, where families serve a variety of sweets and snacks to guests.
What other Iranian desserts pair well with fruit rollup ice cream bites?
Pair them with saffron‑infused rice pudding (sholeh zard), pistachio baklava, or a simple rose‑water sherbet for a complementary flavor profile.
What are the most common mistakes to avoid when making Fruit Rollup Ice Cream Bites?
Common errors include over‑mixing, which melts the fruit rollup, and using ice cream that’s too hard, which makes it difficult to incorporate the rollup evenly. Keep the ice cream just soft enough to stir.
Why does this recipe use both mango and vanilla ice cream instead of a single flavor?
Combining mango and vanilla creates a balanced sweet‑tart profile that complements the sour‑cherry fruit rollup, while also providing a creamy base that isn’t overwhelmed by the fruit’s acidity.
Can I make Fruit Rollup Ice Cream Bites ahead of time and how should I store them?
Yes, you can prepare the mixture a day ahead, shape it, and keep it sealed in the freezer. Store in an airtight container or wrapped in parchment paper to prevent freezer burn.
What texture and appearance should I look for when the Fruit Rollup Ice Cream Bites are done?
The bites should be firm enough to hold their shape when sliced, with visible specks of fruit rollup throughout the creamy ice cream. The surface may have a slight sheen from the fruit rollup’s natural sugars.
What does the YouTube channel Alix Traeger specialize in?
The YouTube channel Alix Traeger focuses on fun, experimental food hacks, quick dessert ideas, and approachable cooking tutorials that often incorporate playful twists on classic treats.
How does the YouTube channel Alix Traeger’s approach to dessert hacks differ from other cooking channels?
Alix Traeger emphasizes low‑effort, high‑fun recipes that use everyday pantry items, often testing unconventional ingredient pairings like fruit rollup with ice cream, whereas many channels stick to more traditional techniques.
Last updated: September 6, 2026
