3 recipes converted from their YouTube cooking videos.

Crisp, buttery shortbread cookies infused with rich cocoa for a chocolate twist. Perfect for holiday gifting or a simple sweet treat, these cookies are easy to make, chill, cut, and bake. Store them in an airtight container at room temperature for up to two weeks or freeze for longer storage.

A cozy, quick‑cook snack that mimics a rich Italian hot chocolate. Made with milk, cornstarch, cocoa powder, sugar and chopped chocolate, it’s thick, velvety and perfect for cold days. Serve hot, topped with marshmallows for extra comfort.

A hearty, traditional Italian bean and pasta soup perfect for cold winter days. This comforting Pasta e Fagioli combines soaked borlotti beans, ditalini pasta, vegetables, and aromatic herbs for a thick, flavorful broth topped with grated Parmesan.