THICK ITALIAN HOT CHOCOLATE

Ingredients

• 2 cups Whole Milk (preferably 2% or whole for creaminess)
• 2 tablespoons Cornstarch (fine, for thickening)
• 2 tablespoons Unsweetened Cocoa Powder (sifted to avoid lumps)
• 2 tablespoons Granulated Sugar (adjust to taste)
• 50 grams Dark Chocolate (chopped into small pieces; 70% cacao recommended)
• 6 pieces Marshmallows (optional, for topping)

Instructions

1. Mix Milk and Cornstarch

   In a small bowl whisk together the milk and cornstarch until completely smooth and no lumps remain. Set aside.

   Time: PT1M

2. Sift Cocoa and Add Sugar

   In a medium bowl sift the cocoa powder, then add the granulated sugar and whisk together. Set aside.

   Time: PT1M

3. Heat Milk to Boiling

   Pour the remaining milk (about 1½ cups) into a medium saucepan and heat over medium‑high heat until it reaches a rolling boil.

   Time: PT5M

   Temperature: 100°C

4. Combine Mixtures and Thicken

   Reduce heat to low. Slowly whisk the milk‑cornstarch mixture into the boiling milk, then gradually add the cocoa‑sugar mixture while continuously whisking until the mixture is smooth and begins to thicken.

   Time: PT3M

   Temperature: low heat

5. Melt Chocolate

   Add the chopped dark chocolate to the pot and whisk continuously for about three minutes, or until the chocolate is fully melted and the drink is glossy and thick.

   Time: PT3M

   Temperature: low heat

6. Serve

   Pour the hot chocolate into mugs or small bowls, top with marshmallows if desired, and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

30g

Fat

12g

Fiber

2g