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Chocolate Shortbread Cookies
Crisp, buttery shortbread cookies infused with rich cocoa for a chocolate twist. Perfect for holiday gifting or a simple sweet treat, these cookies are easy to make, chill, cut, and bake. Store them in an airtight container at room temperature for up to two weeks or freeze for longer storage.
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Critical Success Points
- • Cream butter and sugar until completely smooth – any graininess will affect texture.
- • Chill the dough for at least 60 minutes – this prevents spreading and gives a tender crumb.
- • Do not overbake – cookies should stay pale; they continue to firm as they cool.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while baking.
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