2 recipes converted from their YouTube cooking videos.

A festive, easy-to-make marinated cheese platter perfect for holiday parties. Cream cheese, dill Havarti, and sharp cheddar are sliced, layered, and soaked in a bright olive oil and white wine vinegar herb‑marinade. Let it sit overnight for maximum flavor and serve with crackers.

A fresh, summery twist on the classic Cobb salad, this pasta salad combines rotini, juicy cherry tomatoes, crisp green onion, creamy avocado, hard‑boiled eggs and cubed leftover ham, all tossed in a tangy homemade buttermilk ranch dressing. Perfect for picnics, potlucks, or a quick lunch using up that holiday ham.