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Marinated Cheese Appetizer

Recipe by Ang- The Menu Maid

A festive, easy-to-make marinated cheese platter perfect for holiday parties. Cream cheese, dill Havarti, and sharp cheddar are sliced, layered, and soaked in a bright olive oil and white wine vinegar herb‑marinade. Let it sit overnight for maximum flavor and serve with crackers.

EasyAmericanServes 8

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Source Video
6h 29m
Prep
0m
Cook
47m
Cleanup
7h 16m
Total

Cost Breakdown

Total cost:$10.09
Per serving:$1.26

Critical Success Points

  • Freezing the cream cheese before slicing ensures clean, uniform squares.
  • Marinating for a minimum of 6 hours is essential for flavor development.

Safety Warnings

  • Keep the marinated cheese refrigerated at all times to prevent bacterial growth.
  • Handle raw garlic with clean hands; wash after handling.

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