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Marinated Cheese Appetizer
A festive, easy-to-make marinated cheese platter perfect for holiday parties. Cream cheese, dill Havarti, and sharp cheddar are sliced, layered, and soaked in a bright olive oil and white wine vinegar herb‑marinade. Let it sit overnight for maximum flavor and serve with crackers.
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Cost Breakdown
Critical Success Points
- • Freezing the cream cheese before slicing ensures clean, uniform squares.
- • Marinating for a minimum of 6 hours is essential for flavor development.
Safety Warnings
- • Keep the marinated cheese refrigerated at all times to prevent bacterial growth.
- • Handle raw garlic with clean hands; wash after handling.
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