Have Leftover Ham?...MAKE THESE! 3 EASY HAM RECIPES

Ingredients

• 8 oz Rotini Pasta (dry, about 2 cups; cook al dente)
• 0.5 cup Mayonnaise (regular or light)
• 4 Tbsp Sour Cream (full‑fat for best texture)
• 0.33 cup Buttermilk (low‑fat)
• 2 tsp White Wine Vinegar (adds tang)
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Salt
• 1 tsp Black Pepper
• 1 Tbsp Fresh Dill (chopped)
• 2 Tbsp Fresh Parsley (chopped)
• 1 cup Leftover Ham (cubed)
• 1 pint Cherry Tomatoes (halved)
• 1 cup Cheddar Cheese (cubed, sharp preferred)
• 1 large Green Onion (sliced thin)
• 1 large Avocado (diced; toss with 1 tsp lemon juice to prevent browning)
• 1 tsp Lemon Juice (fresh)
• 2 large Hard‑Boiled Eggs (cooled, peeled, quartered)
• to taste Freshly Ground Black Pepper (for garnish)

Instructions

1. Cook the Pasta

   Bring a large pot of salted water to a rolling boil. Add the rotini and cook for about 7 minutes, or until al dente. Drain in a colander and rinse briefly with cold water to stop cooking; set aside to cool.

   Time: PT10M

   Temperature: 100°C

2. Prepare the Buttermilk Ranch Dressing

   In a small bowl, combine 0.5 cup mayonnaise, 4 Tbsp sour cream, 1/3 cup low‑fat buttermilk, 2 tsp white wine vinegar, 0.5 tsp each garlic powder, onion powder, and salt, and 1 tsp black pepper. Stir in 1 Tbsp chopped dill and 2 Tbsp chopped parsley until smooth.

   Time: PT5M

3. Toss Pasta with Dressing

   Transfer the cooled rotini to the large mixing bowl. Pour the ranch dressing over the pasta and toss gently until every piece is evenly coated.

   Time: PT2M

4. Prepare the Mix‑Ins

   While the pasta cools, cube the ham (1 cup), halve the cherry tomatoes, cube the cheddar cheese, slice the green onion, dice the avocado and toss with 1 tsp lemon juice, and quarter the hard‑boiled eggs.

   Time: PT8M

5. Hard‑Boil the Eggs

   Place the eggs in a pot of water, bring to a medium boil, then lower heat and simmer for 10 minutes. Immediately transfer to an ice‑water bath for 2 minutes, then peel. This yields firm whites and bright yolks.

   Time: PT14M

   Temperature: 100°C

6. Combine All Ingredients

   Add the cubed ham, cherry tomatoes, cheddar cheese, and sliced green onion to the dressed pasta. Gently fold to distribute. Transfer the mixture to a wide serving bowl, then arrange the avocado cubes and egg quarters on top for visual appeal. Sprinkle with extra black pepper if desired.

   Time: PT3M

7. Serve or Chill

   Serve immediately at room temperature or cover and refrigerate for up to 4 hours. The salad tastes best chilled but can be enjoyed slightly warm if preferred.

   Time: PT0M

Nutrition Facts

Calories

650

Protein

20g

Carbohydrates

45g

Fat

35g

Fiber

4g