At home with Jennie and Nick

7 recipes converted from their YouTube cooking videos.

Grandmas famous potato trick
28

Grandmas famous potato trick

A simple, crowd‑pleasing side dish that uses a clever trick: split the potatoes, coat them with oil, season, then bake them on a bed of butter and sharp cheddar until the skins are ultra‑crispy and the interiors are fluffy. Perfect for family dinners or potlucks.

55 minServes 8$5
American
You are cooking potatoes wrong
20

You are cooking potatoes wrong

A fast, fool‑proof way to bake a fluffy potato using only a microwave and a few paper towels – just like grandma taught. Perfect for a quick side dish or snack.

12 minServes 1$1
American
Your kids new favorite snack
12

Your kids new favorite snack

A fun, bite‑size snack that turns ordinary hot dogs into a playful octopus shape, coated in sharp cheddar and fluffy eggs. Perfect for kids who love a little crunch and a hint of spice, this recipe is quick, easy, and sure to become a family favorite.

24 minServes 4$7
American
My grandma taught me this
10

My grandma taught me this

Crispy oven‑fried potato halves topped with melted sharp cheddar and buttery pockets of flavor. Simple, comforting, and perfect as a side dish or snack.

1 hr 10 minServes 4$4
American
You are baking potatoes wrong
4

You are baking potatoes wrong

A quick and easy microwave baked potato topped with a buttery spray, melty cheese blend, and a pinch of fresh black pepper and sea salt. Perfect for a fast side dish or snack, ready in just minutes.

14 minServes 1$5
American
I learned this in Mexico
4

I learned this in Mexico

A quick and authentic way to make crispy hard taco shells at home using just flour tortillas, hot water, and a microwave. Perfect for Taco Tuesday or any Mexican-inspired meal.

10 minServes 4$3
Mexican
My kids favorite daily snack
4

My kids favorite daily snack

A fun, kid‑friendly snack that turns ordinary hot dogs into a playful octopus shape, seasoned with crushed red pepper, garlic salt, and cayenne, then sandwiched between three slices of classic white Wonderbread and pan‑fried with a lid for a crispy finish.

20 minServes 2$5
American