At home with Jennie and Nick

7 recipes converted from their YouTube cooking videos.

You are cooking potatoes wrong
11

You are cooking potatoes wrong

A fast, fool‑proof way to bake a fluffy potato using only a microwave and a few paper towels – just like grandma taught. Perfect for a quick side dish or snack.

12 minServes 1$1
American
My grandma taught me this
8

My grandma taught me this

Crispy oven‑fried potato halves topped with melted sharp cheddar and buttery pockets of flavor. Simple, comforting, and perfect as a side dish or snack.

1 hr 10 minServes 4$4
American
Grandmas famous potato trick
8

Grandmas famous potato trick

A simple, crowd‑pleasing side dish that uses a clever trick: split the potatoes, coat them with oil, season, then bake them on a bed of butter and sharp cheddar until the skins are ultra‑crispy and the interiors are fluffy. Perfect for family dinners or potlucks.

55 minServes 8$5
American
You are baking potatoes wrong
4

You are baking potatoes wrong

A quick and easy microwave baked potato topped with a buttery spray, melty cheese blend, and a pinch of fresh black pepper and sea salt. Perfect for a fast side dish or snack, ready in just minutes.

14 minServes 1$5
American
I learned this in Mexico
4

I learned this in Mexico

A quick and authentic way to make crispy hard taco shells at home using just flour tortillas, hot water, and a microwave. Perfect for Taco Tuesday or any Mexican-inspired meal.

10 minServes 4$3
Mexican
Your kids new favorite snack
3

Your kids new favorite snack

A fun, bite‑size snack that turns ordinary hot dogs into a playful octopus shape, coated in sharp cheddar and fluffy eggs. Perfect for kids who love a little crunch and a hint of spice, this recipe is quick, easy, and sure to become a family favorite.

24 minServes 4$7
American
My kids favorite daily snack
2

My kids favorite daily snack

A fun, kid‑friendly snack that turns ordinary hot dogs into a playful octopus shape, seasoned with crushed red pepper, garlic salt, and cayenne, then sandwiched between three slices of classic white Wonderbread and pan‑fried with a lid for a crispy finish.

20 minServes 2$5
American