I learned this in Mexico

Ingredients

• 4 pieces Flour Tortilla (6‑inch soft flour tortillas)
• 1 cup Water (Hot tap water, just off the boil)

Instructions

1. Heat Water

   Run hot tap water until steaming or heat water in a kettle; you’ll need water that is just off the boil.

   Time: PT1M

2. Soak Flour Tortilla

   Run each flour tortilla under the hot water for a few seconds, then place it in a clear mug filled with the hot water, ensuring it is fully covered. Dump out any excess water.

   Time: PT2M

3. Shape Taco Shell

   Gently slide the wet tortilla over the rim of the mug, allowing it to drape and form a taco shape. Hold it lightly to avoid tearing.

   Time: PT1M

4. Microwave to Harden

   Place the shaped tortilla on the outermost part of the microwave turntable and microwave on high for 1 minute.

   Time: PT1M

5. Cool and Serve

   Carefully remove the hot shell (it will be very hot), let it cool for about a minute to fully harden, then fill with your favorite taco fillings.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

20g

Fat

5g

Fiber

2g