Atanur Rannaghar
9 recipes converted from their YouTube cooking videos.
Restaurant-Style Chicken Tikka
A juicy, smoky, and flavorful chicken tikka inspired by restaurant recipes. Marinated in spiced yogurt and finished with a buttery chat masala glaze, this Indian appetizer is perfect for parties or a tasty dinner starter.
মালপোয়া রেসিপি সঠিক পরিমাপ ও পদ্ধতির সাথে
A step‑by‑step guide to making fluffy, rose‑scented Malpua – a classic Indian sweet pancake – with a thick sugar‑cardamom syrup. Includes tips on batter consistency, oil temperature, and serving suggestions from Atanur Rannaghar.
ফ্রায়েড রাইস রেসিপি একদম অনুষ্ঠান বাড়ির মতো হবার সব টিপস্ সহ
A quick and tasty fried rice challenge featuring beans and mixed vegetables, demonstrated by Atanur Rannaghar. Perfect for a simple lunch or dinner.
মটন বিরিয়ানি রেসিপি কম সময়ে বানিয়ে নিন
A fragrant, layered Mutton Biryani inspired by Atanur Rannaghar, featuring tender spiced mutton, aromatic basmati rice, fresh herbs, and a hint of rose water for an elegant finish.
চিলি চিকেন রেসিপি সাথে এগ ফ্রাইড রাইস
A spicy, tangy Indo‑Chinese Chilli Chicken made with bite‑size chicken pieces coated in a light batter, quickly stir‑fried and tossed in a flavorful sauce of tomato ketchup, red chili sauce, soy sauce, and aromatics. Perfect as a main course or a party snack.
ফ্রুট কাস্টার্ড রেসিপি একদম সহজে(রমজান স্পেশাল)
A classic Indian fruit custard made with fresh milk, vanilla custard powder (or a quick homemade version), and a colorful mix of seasonal fruits. Perfect for festivals, gatherings, or a simple dessert, this recipe walks you through every step—from preparing a silky custard to chopping and arranging the fruit—so you can achieve a perfectly thick, creamy, and refreshing treat.
দেশি চিকেন একবার এই সহজ পদ্ধতিতে বানিয়ে দেখুন
A quick, restaurant‑style Desi Chicken Masala made with country chicken, aromatic whole spices, yogurt, and a final ghee‑garlic tempering. The recipe uses a pressure cooker to keep the chicken ultra‑tender while preserving deep flavors.
এই গরমে বানিয়ে নিন ২ রকমের টক ডালের রেসিপি
Two refreshing summer dal recipes from Atanur Rannaghar – a tangy mango dal that’s perfect with hot rice and a rich Gujarati almond dal packed with spices. Detailed steps, tips, and tricks ensure perfect results every time.
মুসুর ডাল একবার এই ভাবে বানিয়ে দেখুন গরম ভাতে দারুন লাগবে
A comforting Bengali‑style Masoor Dal cooked with potatoes, tomatoes, and a fragrant mustard‑oil tempering, served alongside aromatic Jeera (cumin) rice. The recipe follows the exact steps demonstrated by Atanur Rannaghar, using simple home‑cooking equipment.