ফ্রুট কাস্টার্ড রেসিপি একদম সহজে(রমজান স্পেশাল)

Ingredients

• 2 liters Whole Milk (full‑fat milk for richness)
• 30 grams Vanilla Custard Powder (store‑bought vanilla flavored custard powder)
• 200 grams Milk Powder (adds body and creaminess)
• 150 grams Granulated Sugar (adjust sweetness to taste)
• a pinch Saffron Strands (optional, for color and subtle flavor)
• 0.25 teaspoon Cardamom Powder (optional, adds aromatic note)
• 100 grams Green Seedless Grapes (halved or quartered)
• 100 grams Black Grapes (optional, same prep as green grapes)
• 2 pieces Banana (medium, sliced into 1‑inch rounds)
• 10 pieces Strawberries (hulled and halved)
• 1 piece Apple (cored and diced)
• 1 piece Kiwi (sliced for garnish (optional))
• 2 tablespoons Pomegranate Seeds (for garnish, adds crunch and color)
• 1.5 cups Water (for homemade custard powder (optional))
• a pinch Salt (for homemade custard powder (optional))
• few drops Yellow Food Color (for homemade custard powder (optional))
• 6 teaspoons Cornflour (thickening agent for homemade custard powder)
• 1 teaspoon Rice Flour (optional, improves smoothness of homemade custard powder)
• few drops Vanilla Essence (for homemade custard powder (optional))

Instructions

1. Gather Ingredients & Equipment

   Measure out all ingredients, wash the fruits, and set out the saucepan, bowls, whisk, knives and measuring tools.

   Time: PT5M

2. Pre‑mix Custard Powder

   Take about 2‑3 tablespoons of the cold milk and whisk in the vanilla custard powder until smooth. Set aside.

   Time: PT5M

3. Heat Milk

   Pour 2 liters of whole milk into the large saucepan and place over medium heat. Stir occasionally.

   Time: PT8M

   Temperature: medium heat

4. Add Milk Powder

   Gradually sprinkle 200 g milk powder into the warming milk while stirring continuously to dissolve completely.

   Time: PT2M

   Temperature: medium heat

5. Sweeten the Milk

   Add 150 g granulated sugar and stir until fully dissolved, about 2 minutes.

   Time: PT2M

   Temperature: medium heat

6. Bring to a Gentle Boil

   Allow the milk mixture to come to a gentle boil, watching closely so it does not overflow.

   Time: PT3M

   Temperature: medium‑high heat

7. Incorporate Custard Paste

   Reduce heat to low. Slowly pour the custard‑milk paste from step 2 into the boiling milk while whisking continuously. Continue whisking until the custard thickens and becomes smooth.

   Time: PT3M

   Temperature: low heat

8. Flavor the Custard

   Stir in a pinch of saffron strands and ¼ teaspoon cardamom powder (optional) for aroma and color.

   Time: PT1M

9. Cool the Custard

   Transfer the hot custard to a clean bowl, cover with plastic wrap touching the surface to prevent a skin, and let it cool to room temperature (about 30 minutes).

   Time: PT30M

   Temperature: room temperature

10. Chill in Refrigerator

    Place the covered bowl in the refrigerator and chill for at least 2 hours until fully set.

    Time: PT2H

11. Prepare the Fruits

    While the custard chills, wash all fruits. Halve grapes, slice bananas, halve strawberries, dice the apple (remove core), slice kiwi for garnish, and separate pomegranate arils.

    Time: PT15M

12. Make Homemade Custard Powder (Optional)

    In a separate bowl, mix 1‑1½ cups water, a pinch of salt, a few drops of yellow food color, 6 tsp cornflour, 1 tsp rice flour (optional) and a few drops of vanilla essence until smooth. Use this mixture in place of store‑bought custard powder.

    Time: PT5M

13. Combine Fruit with Custard

    Remove the chilled custard from the fridge. Gently fold in all prepared fruits except the kiwi and pomegranate seeds.

    Time: PT5M

14. Garnish and Serve

    Top the custard with sliced kiwi rings and a sprinkle of pomegranate seeds. Serve chilled.

    Time: PT2M

15. Enjoy

    Enjoy the refreshing fruit custard as a dessert or festive snack.

    Time: PT0M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

30 g

Fat

2 g

Fiber

2 g