BaBa Food RRC
7 recipes converted from their YouTube cooking videos.
Creamy Chicken Curry
A rich, aromatic Indian‑style chicken curry made with ginger‑garlic paste, coconut powder, and a splash of cream. Perfectly balanced with garam masala and white pepper, this dish is quick to prepare and pairs beautifully with rice or naan.
10 Minutes Breakfast recipe
A quick and flavorful Indian breakfast of onions sautéed with cumin, turmeric, and coriander, folded into lightly scrambled eggs. Perfect for a protein‑rich start to the day.
Instant Moong Dal Halwa Recipe
A rich, aromatic Indian sweet made from split green gram (moong dal) cooked in ghee and milk, flavored with nuts, raisins, and a hint of food colour. This traditional halwa is perfect for festivals or a special dessert.
Perfect Kunafa Recipe Without Oven - Eid Special Creamy Kunafa - Arabian Dessert - BaBa Food RRC
A festive Middle Eastern dessert adapted for home cooks. Crispy roasted vermicelli layers sandwich a creamy mozzarella‑rabri filling, finished with a glossy sugar syrup and nut garnish. Perfect for Eid celebrations or any special occasion.
Lachedar Chicken Kachori - Best Snacks For Iftar - Step by Step Kachori Recipe - BaBa Food RRC
A step‑by‑step guide to making ultra‑crispy, layered chicken‑filled kachoris that look like butter pastries. The recipe follows the detailed method from BaBa Food RRC, perfect for home cooks who want a commercial‑level snack for Ramadan gatherings or a small stall.
Chicken Tikka For Eid BBQ Party
A vibrant Indian‑inspired pizza topped with spicy, marinated chicken tikka, melted mozzarella and a hint of food‑color for that restaurant‑look. The chicken is marinated in yogurt, garlic‑ginger paste, spices and a dash of chili sauce, then grilled and layered on a crisp pizza base. Perfect for a family dinner or a weekend treat.
Masala Bhindi For Lunch🍱 - Sabse Easy or Tasty Bhindi Recipe - مصالحہ بھنڈی - BaBa Food RRC
A vibrant, crunchy okra dish seasoned with besan, Kashmiri red chili, garlic, onions, and tangy amchur powder. Fried first for crispness, then tossed with aromatic spices and finished with fresh lemon juice. Perfect for summer, served with tandoori roti and a glass of cold lassi.