Bharatzkitchen Shorts
6 recipes converted from their YouTube cooking videos.
Radish (Mooli) Paratha – Colorful Indian Flatbread (parota)
A vibrant, spiced radish (mooli) paratha that stays soft and puffs up on the pan. Inspired by a quick‑fire kitchen hack, this flatbread combines grated radish with ginger, green chilies, aromatic spices and whole‑wheat flour for a tasty, vegetarian main or side dish that will impress anyone at the table. Also known as parota.
Instant Carrot Malpua recipe
A fluffy, caramel‑sweet carrot malpua – a traditional Indian sweet pancake made with boiled carrots, milk, semolina, flour, and a fragrant syrup. Perfect for festivals, tea time, or a comforting dessert.
30 minz Chole Bhature - Instant Recipe
A classic North Indian street‑food combo of tangy, spiced chickpeas (chole) served with soft, puffed fried bread (bhature). This recipe follows the fun step‑by‑step method from Bharatzkitchen Shorts, including soaking the chickpeas in tea water, a quick pressure‑cook, and a light, yeasted dough that puffs up beautifully when fried.
30 min Rice Thali Recipe
A quick, one‑pot Indian thali that combines perfectly cooked dal, fluffy rice, and spiced potatoes, all finished with a fragrant mustard‑oil tempering. Ready in under an hour, this dish mimics a restaurant‑style meal and surprises the family with minimal effort.
Perfect Thecha Lemon Rice recipe
A vibrant, spicy rice dish from Maharashtra, made with soaked basmati rice, roasted peanuts, green chilies, and a tangy lemon finish. The recipe combines a flavorful chutney base with toasted oat mix for crunch, creating the signature Thecha Rice that surprises family members with its bold taste.
Restaurant style Egg Biryani 😁😁😇
A flavorful Indian egg biryani inspired by a street‑style restaurant method. Soaked basmati rice is cooked with lemon, coriander and mint, then layered with spiced boiled eggs, fried onions, potatoes, tomato‑ginger‑garlic gravy, yogurt and secret biryani masala. The dish finishes with a low‑flame dum for 20 minutes, giving aromatic, fluffy rice studded with perfectly seasoned eggs.