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Radish (Mooli) Paratha – Colorful Indian Flatbread (parota)
A vibrant, spiced radish (mooli) paratha that stays soft and puffs up on the pan. Inspired by a quick‑fire kitchen hack, this flatbread combines grated radish with ginger, green chilies, aromatic spices and whole‑wheat flour for a tasty, vegetarian main or side dish that will impress anyone at the table. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Squeezing out excess water from the grated radish
- • Kneading the dough to the right softness
- • Rolling the dough very thin without tearing
- • Cooking on a hot pan so the paratha puffs
Safety Warnings
- • Handle hot oil and skillet with care to avoid burns.
- • Use a sturdy grip when squeezing radish to prevent the cloth from slipping.
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