4 recipes converted from their YouTube cooking videos.

A crisp, refreshing Japanese cucumber salad (sunomono) that balances sweet, salty, and tangy flavors. Thinly sliced English cucumber is lightly salted to draw out excess moisture, then tossed in a quick rice‑vinegar dressing with low‑sodium soy sauce, sesame oil, and a touch of sugar. Finished with toasted sesame seeds, it’s the perfect cool side for summer meals or hibachi dishes.

A fun twist on classic pizza: the crust is stuffed with string cheese for a gooey edge, then topped with Italian sausage, pepperoni, mozzarella and a buttery herb butter. Quick to assemble and baked at high heat for a crispy, cheesy masterpiece.

A creamy, cheesy baked mac and cheese that’s a hit with teens. Made with cavatappi pasta, a blend of Monterey Jack, mozzarella, and sharp cheddar, and a rich sauce of evaporated milk, heavy cream, and spices. Layered and baked until golden, this comfort dish is perfect for family dinners or potlucks.

A viral baked cabbage dish wrapped in foil and seasoned with a blend of spices, then filled with buttery sautéed onions, potatoes, sausage, and shrimp. The cabbage becomes tender and flavorful after a slow bake at 350°F, making a hearty main course perfect for sharing.