Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Crust Pizza Recipe with @Pillsbury Pizza Crust
A fun twist on classic pizza: the crust is stuffed with string cheese for a gooey edge, then topped with Italian sausage, pepperoni, mozzarella and a buttery herb butter. Quick to assemble and baked at high heat for a crispy, cheesy masterpiece.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove sausage casing and brown the sausage
- • Fold crust over string cheese to seal the stuffed edge
- • Brush herb butter on crust before baking
- • Bake at 475°F for 10‑15 minutes
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts
- • Make sure the sausage is cooked through before adding to pizza
- • Watch the butter in the microwave to avoid overheating
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of stuffed crust pizza in American cuisine?
Stuffed crust pizza originated in the United States in the 1990s as a novelty twist on traditional Italian pizza, popularized by major pizza chains to add extra cheese and appeal to cheese‑loving consumers.
What are the traditional regional variations of pizza in Italian‑American cuisine?
Italian‑American pizza varies by region: New York‑style is thin and foldable, Chicago‑style is deep‑dish, and Detroit‑style has a thick, airy crust. Stuffed‑crust is a modern American invention rather than a regional Italian style.
How is stuffed crust pizza traditionally served in the United States?
It is typically served hot, sliced into wedges, and eaten as a main dish or party snack, often accompanied by a side of marinara for dipping the cheesy crust.
What occasions or celebrations is stuffed crust pizza commonly associated with in American culture?
Stuffed crust pizza is popular for casual gatherings, sports events, birthday parties, and movie nights because it offers a fun, indulgent twist on a familiar favorite.
What makes stuffed crust pizza special or unique in Italian‑American cuisine?
The cheese‑filled edge adds an unexpected burst of gooey texture, turning the crust from a simple carrier into a flavorful component, which sets it apart from traditional pizza styles.
What are the most common mistakes to avoid when making stuffed crust pizza?
Common errors include not sealing the dough over the string cheese, using too much sauce which makes the crust soggy, and undercooking the sausage before adding it to the pizza.
Why does this stuffed crust pizza recipe use a butter‑oregano mixture instead of plain olive oil?
The butter‑oregano mixture adds richness and a herb‑infused flavor to the crust edge, helping the cheese melt smoothly and giving the crust a golden, aromatic finish that plain oil cannot provide.
Can I make stuffed crust pizza ahead of time and how should I store it?
Yes, you can assemble the pizza up to the topping stage, wrap tightly, and refrigerate for up to 24 hours. Bake it directly from the fridge, adding a few extra minutes to the baking time.
What texture and appearance should I look for when the stuffed crust pizza is done cooking?
The crust should be golden‑brown and crisp, the cheese‑filled edge should be melted and slightly browned, and the mozzarella on top should be bubbly with a light caramelized color.
What does the YouTube channel By Nay A specialize in?
The YouTube channel By Nay A focuses on quick, home‑cooked comfort food recipes, often adding creative twists to classic dishes and providing clear, step‑by‑step visual guides.
How does the YouTube channel By Nay A's approach to pizza cooking differ from other cooking channels?
By Nay A emphasizes simple, pantry‑friendly ingredients and shortcuts like using string cheese for a stuffed crust, while many other channels may rely on more elaborate dough‑making techniques or specialty cheeses.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Creamy Sausage and Mushroom Pasta
A rich, creamy pasta dish loaded with sausage chunks, mushrooms, and a flavorful cream sauce. This quick and easy recipe is perfect for impressing guests or feeding your family on a busy weeknight. Ready in under 15 minutes, it's a restaurant-inspired meal you can make at home with simple ingredients.
How To Make Sausage-Stuffed Peppers By Rachael
A quick and flavorful stuffed bell pepper recipe featuring sweet Italian sausage, ricotta, spinach, and mozzarella. Perfect for a weeknight dinner, this dish balances savory meat, creamy cheese, and bright vegetables, all baked to bubbly perfection.
Italian-Style Giant Meatloaf
A juicy, tender giant meatloaf that tastes like a massive Italian meatball. Made with a pinade of crushed saltine crackers, cultured buttermilk, garlic, parsley, Pecorino Romano and Fontina, then blended with equal parts ground pork and beef. Baked at 400°F until the internal temperature reaches 150°F, rested, and finished with a simple fresh tomato‑basil sauce.
Cajun Chicken And Shrimp Lasagna Recipe
A creamy, cheesy lasagna roll-up packed with seasoned shrimp and chicken, baked in a rich white sauce. Perfect for a comforting dinner that feels gourmet yet is easy enough for a weeknight.
How to Make Stanley Tucci’s Pasta Fagioli 🤤
A comforting, one‑pot Italian‑American soup packed with ground beef, vegetables, marinara, ditalini pasta, kale and a splash of lemon. Inspired by the viral Stanley Tui recipe, this hearty bowl is quick, flavorful, and perfect for a family dinner.
Lasagna Roll Ups
A quick and family‑friendly twist on classic lasagna. Cooked lasagna noodles are filled with a creamy ricotta‑mozzarella mixture, rolled up, smothered in hearty meat sauce, topped with extra cheese and baked until bubbly. Perfect for a busy weeknight dinner.