2 recipes converted from their YouTube cooking videos.

A straightforward Vietnamese home‑cooked dish featuring fresh freshwater fish (cá chay) that is lightly marinated, boiled in a fragrant broth, and served hot with rice or noodles. The recipe follows the authentic steps shown in Chúc Thị Dương’s video, including the overnight soak, careful cleaning, and quick cooking method.

A bright, tangy Vietnamese soup featuring tender tilapia, tamarind broth, and a colorful mix of red cabbage, purple cabbage, and bok choy. Perfect for a light lunch or dinner, this dish captures the fresh flavors of the garden and the comforting warmth of a classic Vietnamese canh cá chua.