How to catch giant river fish to sell - Cooking fish for my little daughter to eat

Ingredients

• 1 whole Catfish (Cá Trê) (about 500 g, cleaned, scaled, gutted)
• 2 liters Water (enough to fully submerge the fish)

Instructions

1. Clean the fish

   Rinse the catfish under cold water, remove scales with the back of a knife, gut the fish, and pat dry with paper towels.

   Time: PT10M

2. Prepare the steaming liquid

   Place the large pot on the stove, add 2 L of water, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 100°C

3. Steam the catfish

   Gently lower the cleaned catfish into the boiling water, reduce heat to a gentle simmer, and cover the pot. Steam for about 12 minutes until the flesh becomes opaque and flakes easily with a fork.

   Time: PT12M

   Temperature: 90°C

4. Remove and drain

   Using a slotted spoon, carefully lift the fish out of the pot and place it in a large bowl to drain excess water.

   Time: PT2M

5. Serve

   Transfer the steamed catfish to a serving plate, drizzle a little of the steaming broth if desired, and serve hot with rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

30 g

Carbohydrates

0 g

Fat

5 g

Fiber

0 g