Chef Billy Parisi
25 recipes converted from their YouTube cooking videos.
American Goulash with Cheddar Macaroni
A comforting American goulash packed with caramelized onions, roasted peppers, seasoned ground beef, smoky bacon, and a rich tomato sauce, served over al dente macaroni and topped with sharp cheddar cheese and green onions. Perfect for a family dinner.
Hungarian Goulash (Beef Shank)
A rich, slow‑braised Hungarian goulash made with beef shank, rendered bacon fat, sweet paprika, and hearty root vegetables. The recipe builds flavor step‑by‑step, caramelizing onions, deglazing with red wine, and finishing with carrots and potatoes for a comforting stew perfect for dinner.
Homemade Irish Soda Bread with Raisins (Brown Bread)
A quick and classic Irish soda bread loaded with sweet raisins and a crunchy turbinado sugar topping. Made with just a handful of pantry staples, this dense, buttery loaf is perfect for breakfast, a snack, or a hearty side.
The ONLY Braised Short Rib Recipe You Need
A rich, comforting dish of bone‑in beef short ribs that are first seared for a deep crust, then braised low and slow in red wine, tomato paste, and beef stock with aromatics. Served over creamy Parmesan polenta, this recipe showcases classic braising techniques and hearty flavors.
This is the BEST Chili I've Ever Eaten
A hearty, bean‑free Texas‑style chili packed with tender beef, smoky bacon, a blend of dried chilies, coffee, beer, and a secret touch of bittersweet chocolate. Slow‑cooked for flavor depth and finished with masa harina for a perfect texture.
Machado (Filipino Beef Stew)
A rich, slow‑braised Filipino beef stew (Machado) packed with chuck, short ribs, pork belly, potatoes, carrots, peppers and a savory umami broth. Marinated in soy sauce, calamansi juice and spices, then braised until the meat falls apart. Perfect for holiday gatherings or comforting weeknight meals.
Authentic Tacos Al Pastor
Authentic Mexican Al Pastor pork tacos made with a homemade achiote‑marinade, roasted onions, dried chilies and fresh pineapple. The pork is thinly sliced, marinated overnight and cooked on a vertical rotisserie (or oven/skillet) for that classic street‑food flavor.
I Made The MOST Flavorful Lamb Burger in Existence
A juicy pub‑style lamb burger grilled to perfection, topped with tangy pickled red onions, cool homemade tzatziki, fresh arugula, dill pickles, crumbled feta, and mint. Served on a toasted kaiser or onion bun, this Mediterranean‑inspired burger is packed with flavor and protein.
Pasta e Fagioli Soup Recipe
A hearty, classic Italian soup featuring tender cannellini and borlotti beans, aromatic vegetables, pancetta, and ditalini pasta. Made with homemade chicken stock and a secret Parmesan rind boost, this soup is perfect for cold winter evenings.
What Chefs Cook When They DON'T Feel Like Cooking
A classic Southern pimento cheese dip that's quick, cheap, and packed with sharp cheddar flavor. Perfect for sharing with friends after a long shift.
Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
A bright, silky Italian pomodoro sauce made from peeled fresh tomatoes blended with sweet San Marzano canned tomatoes, finely grated onion and garlic, finished with sea salt, cracked black pepper and fresh basil. Perfect for tossing with linguine or any pasta, and versatile for lasagna, eggplant Parmesan, or as a base for other dishes.
Green Goddess Salad Recipe // Clean Eating Salad
A vibrant, protein‑packed Green Goddess Salad featuring creamy herb dressing, nutty Bob's Red Mill farro, shredded rotisserie chicken, and a bounty of fresh vegetables. Perfect for clean‑eating detoxes or a hearty lunch/dinner.
How to Make a Simple Charcuterie Board Recipe
A crowd‑pleasing charcuterie board featuring a balanced mix of cured meats, assorted cheeses, fresh and dried fruit, pickled veggies, spreads, crackers, and nuts. Perfect for parties, gatherings, or a sophisticated snack.
My Family RAVED Over This Creamy Tuscan Chicken Recipe
A flavorful weeknight dinner featuring seared chicken breasts smothered in a rich sun‑dried tomato, spinach and mushroom cream sauce, served alongside crispy cheesy garlic bread. The dish balances bright tomatoes, earthy mushrooms, and melty Italian cheeses for a comforting yet elegant meal.
DELICIOUS Italian Creamy Polenta Recipe
A classic Italian creamy polenta made with yellow cornmeal, chicken stock, butter, and fresh Parmesan. Perfect as a comforting side dish or a base for proteins, this recipe is quick, easy, and full of flavor.
The Trick to Buttery Flaky Blueberry Scones
These oversized, buttery blueberry scones are the ultimate breakfast treat. Using a cheese grater to cut ice‑cold butter and a quick chill in the fridge gives them a light, flaky texture, while fresh blueberries add sweet, juicy bursts. Finished with a simple powdered‑sugar glaze, they’re perfect for brunch or a weekend snack.
Any Breakfast Lover NEEDS to Know How to Make This
A quick, flavor‑packed Turkish breakfast featuring creamy garlicky yogurt, poached eggs, a bright Aleppo pepper butter sauce, fresh dill‑olive oil, and crunchy garlic‑infused artisan bread. Inspired by the Ottoman sultans, this dish is ready in about 30 minutes.
Veal Osso Bucco Recipe with Gremolata
A classic Italian braised veal shank dish served over creamy polenta and finished with a bright parsley‑lemon‑garlic gremolata. The veal is first flour‑dusted and seared for deep flavor, then slow‑braised in red wine, beef stock, and aromatics until the meat falls off the bone.
This Sauce Is Why I Love Peruvian Cooking
A classic Peruvian comfort dish where tender braised chicken is tossed in a rich, creamy sauce made from toasted bread, cheese, evaporated milk, and aji peppers. Served with garlic rice and buttery boiled potatoes, this recipe showcases the balance of heat, acidity, and silky texture that defines Aji de Gallina.
My Family is OBSESSED with This Peruvian Recipe
A whole chicken marinated in toasted cumin, coriander, garlic, ginger, Peruvian black mint (wakai) and aji panca, then roasted until golden and served with a bright, creamy Aji Verde green sauce. The recipe follows the classic Peruvian Pollo a la Brasa method, including an overnight marination for maximum flavor.
Classic Homemade Shepherd’s Pie Recipe
A comforting British classic featuring a savory ground lamb and vegetable filling topped with ultra‑creamy, buttery mashed potatoes finished with Dubliner cheese. Baked until golden, this shepherd's pie is perfect for any season and brings the warmth of a traditional cottage‑style meal to your table.
Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
Crispy homemade corn tortillas filled with perfectly grilled halibut, fresh mango salsa, crunchy cabbage slaw, and crumbled queso fresco. A bright, flavorful taco recipe inspired by Chef Billy Parisi.
White Chicken Chili Recipe
A hearty, Southwest‑inspired white chicken chili made with slow‑caramelized onions, homemade chicken stock, navy beans, and a blend of cumin, coriander and oregano. Finished with shredded chicken, heavy cream and topped with cheese, avocado and tortilla chips.
Pro Tips for Perfect Garlic Butter Shrimp Pasta Every Time
A quick yet impressive Italian‑American dinner featuring perfectly cooked shrimp tossed with al dente spaghetti in a garlicky butter‑wine sauce enriched with cream, Parmesan, and fresh parsley. Served with a bright Italian tomato salad for a complete meal.
How to Make Perfect Boiled Eggs » Soft Boiled, Medium Boiled, and Hard Boiled Eggs
Learn Chef Billy Parisi's foolproof methods for soft, medium, and hard boiled eggs. Follow precise timing, ice‑bath shocking, and peeling tips to get flawless eggs every time—ideal for salads, breakfast bowls, deviled eggs, or any dish that calls for perfectly cooked yolks.