What Chefs Cook When They DON'T Feel Like Cooking
What Chefs Cook When They DON'T Feel Like Cooking is a easy Southern American recipe that serves 6. 553 calories per serving. Recipe by Chef Billy Parisi on YouTube.
Prep: 15 min | Cook: PT0M | Total: 20 min
Cost: $10.81 total, $1.80 per serving
Ingredients
- 8 oz Sharp Yellow Cheddar Cheese (grated)
- 8 oz Sharp White Cheddar Cheese (grated)
- 1 cup Mayonnaise (Dukes brand preferred, full‑fat)
- 4 oz Pimento Peppers (drained and chopped)
- 0.5 clove Garlic (finely grated)
- 1 tsp Lemon Juice (freshly squeezed)
- 0.25 cup Pickled Jalapeños (small dice; fresh jalapeños can be used)
- to taste Salt
- to taste Cayenne Pepper
Instructions
Grate Cheeses
Using a box grater, grate the sharp yellow cheddar and sharp white cheddar into a large bowl.
Time: PT5M
Add Mayonnaise
Add one cup of full‑fat mayonnaise to the bowl with the grated cheese.
Time: PT1M
Incorporate Pimentos
Drain the pimento peppers well, then stir the 4 oz of chopped pimentos into the cheese mixture.
Time: PT2M
Season Base
Season with a pinch of salt and a dash of cayenne pepper; stir to combine.
Time: PT1M
Add Optional Flavor Boosters
Fold in the grated half‑clove of garlic, 1 tsp fresh lemon juice, and ¼ cup diced pickled jalapeños (or fresh).
Time: PT2M
Mix Thoroughly
Using the spatula, mix all ingredients until the dip is smooth and evenly combined.
Time: PT2M
Taste and Adjust
Taste the dip and add more salt, cayenne, or lemon juice if needed.
Time: PT1M
Serve
Transfer the dip to a serving bowl or jar and serve with crackers, toasted baguette slices, or raw veggies.
Time: PT1M
Nutrition Facts
- Calories
- 553
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 48 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑free
Allergens: Milk, Egg, Soy (mayonnaise)
Last updated: March 19, 2026








