Chef Chris Cho
22 recipes converted from their YouTube cooking videos.
Crispy Double-Fried Chicken Wings
A step‑by‑step guide to making ultra‑crispy double‑fried chicken wings at home. The recipe uses a quick brine, a seasoned flour‑cornstarch batter, and a Korean‑style double fry for maximum crunch. Includes safety tips for hot oil, cost estimates, and storage instructions.
Korean Fried Chicken 🍗👨🏻🍳🔥 with Special Sauce!! @kgcus
A step‑by‑step guide to making restaurant‑style Korean fried chicken with a sweet‑spicy ginseng‑infused soy sauce. The double‑fried wings stay ultra‑crisp, while the glossy sauce adds depth and a hint of herbal warmth.
Loco Moco
A classic Hawaiian comfort dish featuring a juicy beef patty over a bed of rice, topped with savory mushroom‑onion gravy and a sunny‑side‑up egg. This recipe follows Chef Chris Cho's quick‑fire method and includes all the tips to get the perfect caramelized veggies, thick gravy, and perfectly cooked patty.
Easy Kimchi Recipe 🔥👨🏻🍳🥬
A step‑by‑step guide to making authentic Korean kimchi using napa cabbage, Korean pear, shrimp paste, and gochugaru. Follow Chef Chris Cho's method for a spicy, tangy, and crunchy fermented side dish.
Broccoli Banchan
A quick and easy Korean banchan featuring blanched broccoli tossed in a savory sesame‑garlic sauce, optionally mixed with crumbled firm tofu and finished with toasted sesame seeds.
How to make Shrimp Fried Rice 🍤👨🏻🍳🍚
A quick and flavorful shrimp fried rice made with day‑old rice, juicy shrimp, crisp vegetables, and a secret touch of butter. Perfect for a fast weeknight dinner.
Crispy Fried Chicken 🍗👨🏻🍳🔥
A step‑by‑step guide to making ultra‑crispy, golden fried chicken wings with a flavorful seasoned batter. Perfect for game day, parties, or a tasty snack.
This Spicy Cucumber Side Dish Will Change Your Life 🌶️🥒😳
A quick, tangy, and spicy Korean‑style cucumber side dish (banchan) that’s perfect for cutting through rich meals. Thinly sliced cucumbers are salted to release excess water, then tossed with a punchy sauce of pepper flakes, fish sauce, sesame oil, vinegar, garlic, and onion. Optional pepper paste adds an extra depth of heat.
Easy Spicy Korean Noodles - Delicious Dinner in Just 10 Minutes! 🍜👨🏻🍳🔥
A quick, fiery Korean-inspired noodle dish packed with gochujang, gochugaru, pineapple juice, and crunchy kimchi, finished with a boiled egg, sesame seeds and nori. Perfect for a fast lunch or dinner.
Kimchi Pasta Recipe - 김치 크림 파스타 레시피
A quick and easy fusion of Korean kimchi with classic Italian carbonara. Crispy bacon, tangy kimchi, creamy sauce, and a silky egg‑yolk finish make this weeknight dinner both comforting and adventurous.
Easiest Crispy Rice Snack! (LITERALLY) シ
A quick and crunchy Asian-inspired snack made by pan‑frying cooked rice until golden, then brushing it with a sweet‑salty soy sauce glaze. Perfect for a light bite or party appetizer.
Soy Garlic Fried Chicken 🍗👨🏻🍳🔥
Crispy double‑fried chicken wings tossed in a sweet‑savory soy‑garlic glaze, finished with scallions, onion, ginger, and apple. A Korean‑style favorite that’s perfect for snacks or a main course.
EASY Gyeran Mari
A fluffy, colorful Korean rolled omelette packed with carrots, onions, and scallions. Cooked low and rolled layer by layer for a soft, slightly browned finish—perfect for breakfast or as a side dish.
Honey Garlic Chicken Wings 🍗🥵🔥
Crispy double‑fried chicken wings tossed in a sweet‑savory honey garlic sauce, perfect for a quick snack or appetizer.
The BEST Kimchi Fried Rice! The Most ADDICTIVE Rice You’ll Ever Eat! 🔥😋
A quick, 10‑minute Korean comfort dish inspired by Chef Chris Cho’s mom’s recipe. Crispy pork belly, well‑fermented kimchi, fluffy rice, and a sunny‑side‑up egg come together in one pan for restaurant‑level flavor at home.
Korean Corn Cheese Recipe 핫도그 레시피
A quick and indulgent Korean street‑style snack made with canned corn, mayo, butter, a touch of sugar, and melty mozzarella. Perfect for late‑night cravings or as a side for drinks.
Easy Korean Rolled Omelet with Cheese
A quick, kid‑friendly Korean rolled omelet (gyeran mari) made with thinly sliced carrots, scallions, and optional onion. Two versions are shown: a classic plain roll and a cheesy version with string cheese or shredded mozzarella. The recipe is completely un‑measured – just eyeball the ingredients – and uses low heat and a light oil coating for a smooth, fluffy roll.
Soy Garlic Korean Fried Chicken 🍗👨🏻🍳🔥
Crispy double‑fried chicken wings glazed with a sweet‑savory soy‑garlic sauce. The sauce is made with soy sauce, corn syrup, sugar, apple, and aromatics, thickened with a quick potato‑starch slurry. The chicken is lightly brined, coated in a simple potato‑starch batter, fried twice for extra crunch, and finished with a gentle glaze.
How to Make Tanghulu 🍓👨🏻🍳🍭
A quick viral snack where fresh strawberries and grapes are dipped in a simple two‑part sugar syrup (Tangar) that’s boiled to a light caramel color. No stirring required – just watch for bubbles and a golden hue, then dip the fruit on skewers for a sweet, glossy finish.
How to Make California Roll Sushi 🦀🥑🍣!!
A step‑by‑step guide to making classic California rolls at home with imitation crab, avocado, cucumber, tobiko and sesame seeds. Perfect for sushi lovers who want a fresh, restaurant‑quality roll without the hassle.
How to Make Sriracha Chicken Wings 🍗🥵🔥
Crispy fried chicken wings tossed in a sweet‑spicy honey sriracha glaze. The recipe uses a quick brine, a light potato‑starch coating, and a double‑fry technique for maximum crunch, all finished with a glossy sauce.
How To Make Korean Corn Cheese 🌽🧀
A quick, creamy Korean side dish made with sweet corn, mayo, butter, and melted cheese. Perfect as a comforting snack or banchan for any Korean meal.