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Broccoli Banchan
A quick and easy Korean banchan featuring blanched broccoli tossed in a savory sesame‑garlic sauce, optionally mixed with crumbled firm tofu and finished with toasted sesame seeds.
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Cost Breakdown
Critical Success Points
- • Blanch the broccoli only 2–3 minutes to keep it crisp.
- • Shock and thoroughly dry the broccoli before adding the sauce.
- • Toss the broccoli with the sesame‑garlic sauce while it is still slightly warm for maximum flavor absorption.
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use oven mitts or a towel when removing the pot from the stove.
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