4 recipes converted from their YouTube cooking videos.

A fresh Italian-inspired starter featuring creamy burrata topped with a warm carrot‑yogurt drizzle. The sweet‑savory sauce adds a bright contrast to the rich cheese, making it perfect for a light lunch or dinner appetizer.

A fiery South Indian pepper chicken made with a thick onion-tomato masala, yogurt, fresh curry leaves, and a two‑stage addition of black pepper for maximum flavor. Inspired by the famous recipe from Pollachi and taught by Chef Deena’s Kitchen.

A fragrant South Indian Ghee Rice paired with a semi‑gravy Nellai Chicken Sukka. The rice is cooked with coconut oil, ghee, whole spices, mint and cilantro for distinct, separate grains. The chicken is simmered in a rich onion‑shallot paste, ginger‑garlic, tomatoes, yogurt and a blend of aromatic spices, resulting in a balanced, mildly spiced dish perfect for family meals or banquet service.

A flavorful Indian‑style grilled chicken made with thigh pieces, marinated in a spiced hung‑curd mixture and finished with butter, served alongside a fresh mint‑coriander chutney. The recipe uses basic pantry spices and an AGARO oven, but can be made with any conventional oven or grill.